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Efstathios Z. Panagou

Efstathios Z. Panagou,Agricultural University of Athens,Food Science

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Efstathios Z. Panagou

Agricultural University of Athens

Publications: 20 | Citations: 121

Fields: Food Science

Collaborated with 28 co-authors from 2002 to 2011 | Cited by 304 authors

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Publications (20)

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Efficacy of natamycin to control fungal growth in natural black olive fermentation (Citations: 1)

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Journal: Food Microbiology - FOOD MICROBIOL , vol. 28, no. 3, pp. 621-627, 2011

Use of titanium dioxide (TiO 2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing (Citations: 1)

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Journal: Food Microbiology - FOOD MICROBIOL , vol. 28, no. 1, pp. 164-170, 2011

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

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Journal: Food Microbiology - FOOD MICROBIOL , vol. 28, no. 4, pp. 782-790, 2011

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

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Journal: International Journal of Food Microbiology - INT J FOOD MICROBIOL , vol. 150, no. 1, pp. 25-33, 2011

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

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Journal: Food Research International - FOOD RES INT , vol. 44, no. 10, pp. 3264-3271, 2011

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Citations (121 times by 88 publications)

Olive fermentation brine: biotechnological potentialities and valorization

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Journal: Environmental Technology - ENVIRON TECHNOL , vol. ahead-of-p, no. ahead-of-p, pp. 1-13, 2012

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity (Citations: 2)

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Journal: Food Microbiology - FOOD MICROBIOL , vol. 28, no. 4, pp. 727-735, 2011

Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives (Citations: 1)

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Journal: Lwt - Food Science and Technology , vol. 44, no. 1, pp. 120-129, 2011

Imidazo[1,5- a]quinoxalines as irreversible BTK inhibitors for the treatment of rheumatoid arthritis

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Journal: Bioorganic & Medicinal Chemistry Letters - BIOORG MEDICINAL CHEM LETTER , vol. 21, no. 21, pp. 6258-6263, 2011

Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum (Citations: 1)

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Journal: Food Control , vol. 22, no. 1, pp. 88-95, 2011

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Co-authors (28)

Journals (7)

Keywords (100)

Efstathios Z. Panagou,Agricultural University of Athens,Food Science

Publications (20)

BibTeX | RIS | RefWorks Download

Efficacy of natamycin to control fungal growth in natural black olive fermentation (Citations: 1)

Use of titanium dioxide (TiO 2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing (Citations: 1)

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

Citations (121 times by 88 publications)

Olive fermentation brine: biotechnological potentialities and valorization

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity (Citations: 2)

Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives (Citations: 1)

Imidazo[1,5- a]quinoxalines as irreversible BTK inhibitors for the treatment of rheumatoid arthritis

Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum (Citations: 1)


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Efstathios Z. Panagou,Agricultural University of Athens,Food Science

Publications (20) BibTeX | RIS | RefWorks Download

Efficacy of natamycin to control fungal growth in natural black olive fermentation (Citations: 1)

Use of titanium dioxide (TiO 2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing (Citations: 1)

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity (Citations: 2)

Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives (Citations: 1)

Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum (Citations: 1)

Publications (20)

BibTeX | RIS | RefWorks Download