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Co-authors
(28)
George-John E. Nychas
9
Chrysoula C. Tassou
7
Constantinos Z. Katsaboxakis
4
K. Z. Katsaboxakis
3
Anthoula A. Argyri
2
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(7)
FOOD MICROBIOL
10
INT J FOOD MICROBIOL
3
J SCI FOOD AGR
3
Food Control
1
FOOD RES INT
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Authors
Efstathios Z. Panagou
Efstathios Z. Panagou,Agricultural University of Athens,Food Science
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Efstathios Z. Panagou
Agricultural University of Athens
Publications:
20
|
Citations:
121
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
28 co-authors
from 2002 to 2011
|
Cited by
304 authors
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Annual
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Publications
(20)
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Efficacy of natamycin to control fungal growth in natural black olive fermentation
(
Citations: 1
)
O. Hondrodimou
,
Y. Kourkoutas
,
E. Z. Panagou
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 3, pp. 621-627, 2011
Use of titanium dioxide (TiO 2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
(
Citations: 1
)
N. G. Chorianopoulos
,
D. S. Tsoukleris
,
E. Z. Panagou
,
P. Falaras
,
G.-J. E. Nychas
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 1, pp. 164-170, 2011
A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
Efstathios Z. Panagou
,
Fady R. Mohareb
,
Anthoula A. Argyri
,
Conrad M. Bessant
,
George-John E. Nychas
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 4, pp. 782-790, 2011
Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems
Anthoula A. Argyri
,
Agapi I. Doulgeraki
,
Vasiliki A. Blana
,
Efstathios Z. Panagou
,
George-John E. Nychas
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 150, no. 1, pp. 25-33, 2011
Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage
O. Papadopoulou
,
E. Z. Panagou
,
C. C. Tassou
,
G.-J. E. Nychas
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 10, pp. 3264-3271, 2011
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Citations
(121 times by 88 publications)
Olive fermentation brine: biotechnological potentialities and valorization
Imen Fendri
,
Mohamed Chamkha
,
Mohamed Bouaziz
,
Marc Labat
,
Sami Sayadi
,
Slim Abdelkafi
Journal:
Environmental Technology - ENVIRON TECHNOL
, vol. ahead-of-p, no. ahead-of-p, pp. 1-13, 2012
Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity
(
Citations: 2
)
Anastasia E. Kapetanakou
,
Anna Ampavi
,
Stavrianos Yanniotis
,
Eleftherios H. Drosinos
,
Panagiotis N. Skandamis
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 4, pp. 727-735, 2011
Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives
(
Citations: 1
)
J. Bautista-Gallego
,
F. N. Arroyo-López
,
A. López-López
,
A. Garrido-Fernández
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 1, pp. 120-129, 2011
Imidazo[1,5- a]quinoxalines as irreversible BTK inhibitors for the treatment of rheumatoid arthritis
Kyung-Hee Kim
,
Andreas Maderna
,
Mark E. Schnute
,
Martin Hegen
,
Shashi Mohan
,
Joy Miyashiro
,
Laura Lin
,
Evelyn Li
,
Sean Keegan
,
Jennifer Lussier
,
Christopher Wrocklage
,
Cheryl L. Nickerson-Nutter
http://academic.research.microsoft.com/io.ashx?type=5&id=49477096&selfId1=43277668&selfId2=0&maxNumber=12&query=
Journal:
Bioorganic & Medicinal Chemistry Letters - BIOORG MEDICINAL CHEM LETTER
, vol. 21, no. 21, pp. 6258-6263, 2011
Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum
(
Citations: 1
)
Fernando Mateo
,
Rafael Gadea
,
Eva M. Mateo
,
Misericordia Jiménez
Journal:
Food Control
, vol. 22, no. 1, pp. 88-95, 2011
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