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Co-authors
(60)
Xiangzhen Kong
7
Caimeng Zhang
5
Steve W. Cui
5
Ai-Yong Qiu
5
Xianghong Li
5
Journals
(15)
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4
EUR FOOD RES TECHNOL
3
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Authors
Yufei Hua
Yufei Hua,Jiangnan University,Food Science,Applied Chemistry,Polymer Chemistry
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Yufei Hua
Jiangnan University
Publications:
30
|
Citations:
123
Fields:
Food Science
,
Applied Chemistry
,
Polymer Chemistry
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Collaborated with
60 co-authors
from 1996 to 2011
|
Cited by
346 authors
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Publications
(30)
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Simple, rapid and sensitive detection of antibiotics based on the side-by-side assembly of gold nanorod probes
Yingyue Zhu
,
Changlong Qu
,
Hua Kuang
,
Liguang Xu
,
Liqiang Liu
,
Yufei Hua
,
Libing Wang
,
Chuanlai Xu
Journal:
Biosensors & Bioelectronics - BIOSENS BIOELECTRON
, vol. 26, no. 11, pp. 4387-4392, 2011
Interdiffusion analysis of joint interface of tungsten–rhenium couple
Y. F. Hua
,
Z. X. Li
,
X. Zhang
,
J. H. Du
,
C. L. Huang
,
M. H. Du
Journal:
Journal of Nuclear Materials - J NUCL MATER
, vol. 416, no. 3, pp. 270-272, 2011
Interdiffusion analysis of joint interface of tungsten-rhenium couple
Y. F. Hua
,
Z. X. Li
,
X. Zhang
,
J. H. Du
,
C. L. Huang
,
M. H. Du
Journal:
Journal of Nuclear Materials - J NUCL MATER
, vol. 416, pp. 270-272, 2011
Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran
(
Citations: 1
)
Xianghong Li
,
Yongle Liu
,
Cuiping Yi
,
Yunhui Cheng
,
Sumei Zhou
,
Yufei Hua
Journal:
Journal of Cereal Science - J CEREAL SCI
, vol. 51, no. 1, pp. 7-12, 2010
Structural modification of soy protein by the lipid peroxidation product acrolein
(
Citations: 1
)
Wei Wu
,
Xiaojuan Wu
,
Yufei Hua
Journal:
Lwt - Food Science and Technology
, vol. 43, no. 1, pp. 133-140, 2010
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Citations
(123 times by 94 publications)
Preparation of microwave-phosphorylated soy protein isolates through a Box–Behnken model optimization
Xi-Bo Wang
,
Yu-Jie Chi
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-6, 2012
Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
Céline Platteau
,
Tatiana Cucu
,
Isabel Taverniers
,
Bart Devreese
,
Marc De Loose
,
Bruno De Meulenaer
Journal:
Food and Agricultural Immunology - FOOD AGRIC IMMUNOL
, vol. ahead-of-p, no. ahead-of-p, pp. 1-14, 2012
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
(
Citations: 3
)
Bao Yang
,
Hongshun Yang
,
Jing Li
,
Zhenxing Li
,
Yueming Jiang
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 2, pp. 551-555, 2011
Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems
(
Citations: 1
)
Hefnawy Taha Mansour Hefnawy
,
Mohamed Fawzy Ramadan
Journal:
Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE
, vol. 48, no. 3, pp. 371-377, 2011
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus
(
Citations: 2
)
Daiana Garcia
,
Antonio J. Ramos
,
Vicente Sanchis
,
Sonia Marín
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 3, pp. 406-417, 2011
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