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Co-authors
(9)
Kebede Woldetsadik
2
Gary Osthoff
2
Celia J. Hugo
1
Johan C. Pretorius
1
Y. Asmamaw
1
Journals
(3)
J FOOD SCI TECHNOL-MYSORE
3
J FOOD QUAL
1
POTATO RES
1
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Authors
Tilahun Seyoum Workneh
Tilahun Seyoum Workneh,University of Swaziland,Food Science,Agronomy
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Tilahun Seyoum Workneh
University of Swaziland
Publications:
5
|
Citations:
5
Fields:
Food Science
,
Agronomy
View FAQ about top research areas and Fields of study
Collaborated with
9 co-authors
from 2003 to 2010
|
Cited by
15 authors
Cumulative
Annual
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Publications
(5)
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Specific Gravity, Dry Matter Concentration, pH, and Crisp-making Potential of Ethiopian Potato ( Solanum tuberosum L . ) Cultivars as Influenced by Growing Environment and Length of Storage Under Ambient Conditions
Y. Asmamaw
,
T. Tekalign
,
Tilahun Seyoum Workneh
Journal:
Potato Research - POTATO RES
, vol. 53, no. 2, pp. 95-109, 2010
COMPARISON OF ANOLYTE AND CHLORINATED WATER AS A DISINFECTING DIPPING TREATMENT FOR STORED CARROTS
(
Citations: 5
)
TILAHUN SEYOUM WORKNEH
,
G. OSTHOFF
,
J. C. PRETORIUS
,
C. J. HUGO
Journal:
Journal of Food Quality - J FOOD QUAL
, vol. 26, no. 6, pp. 463-474, 2003
Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato
T. S. Workneh
,
Gary Osthoff
,
M. Steyn
Journal:
Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE
, pp. 1-10
Effects of variety on the quality of tomato stored under ambient conditions
M. Tigist
,
Tilahun Seyoum Workneh
,
Kebede Woldetsadik
Journal:
Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE
, pp. 1-10
Postharvest quality and shelf life of some hot pepper varieties
Awole Samira
,
Kebede Woldetsadik
,
Tilahun S. Workneh
Journal:
Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE
, pp. 1-14
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Citations
(5 times by 5 publications)
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
(
Citations: 16
)
Maria I. Gil
,
Maria V. Selma
,
Francisco López-Gálvez
,
Ana Allende
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 134, no. 1, pp. 37-45, 2009
Quality of minimally processed carrots as affected by warm water washing and chlorination
(
Citations: 24
)
Ralph Günther Klaiber
,
Sascha Baur
,
Gudrun Wolf
,
Walter Peter Hammes
,
Reinhold Carle
Journal:
Innovative Food Science & Emerging Technologies - INNOV FOOD SCI EMERG TECHNOL
, vol. 6, no. 3, pp. 351-362, 2005
Characteristics of the spiraphase antenna
J. Wang
,
J. Caldwell
Conference:
Antennas and Propagation Society International Symposium - APSURSI
, 1982
Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato
T. S. Workneh
,
Gary Osthoff
,
M. Steyn
Journal:
Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE
, pp. 1-10
Food Antimicrobials, Cleaners, and Sanitizers A Review of the Scientific Literature
M. Ellin Doyle
,
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