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Co-authors
(45)
Maria Jose Moyano (María José Moyano)
8
Francisco Jose Heredia (Francisco José Heredia)
8
Manuel Melgosa
6
Estrella Hita
5
Rafael Borja
4
Journals
(9)
J AMER OIL CHEM SOC
8
PROCESS BIOCHEM
3
J MATER SCI
2
J AGR FOOD CHEM
1
BIOCHEM ENG J
1
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Academic
Authors
Jose Alba
Jose Alba (José Alba),Universidad Miguel Hernández,Biochemistry,Applied Chemistry,Biology
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Jose Alba (José Alba)
Universidad Miguel Hernández
Publications:
20
|
Citations:
183
Fields:
Biochemistry
,
Applied Chemistry
,
Biology
View FAQ about top research areas and Fields of study
Collaborated with
45 co-authors
from 1995 to 2005
|
Cited by
447 authors
Cumulative
Annual
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Publications
(20)
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RefWorks
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Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest season
(
Citations: 1
)
M. Melgosa
,
R. Huertas
,
E. Hita
,
J. M. Roa
,
F. J. Heredia
,
J. Alba
,
M. J. Moyano
Journal:
Journal of The American Oil Chemists Society - J AMER OIL CHEM SOC
, vol. 82, no. 1, pp. 21-25, 2005
Proposal of a uniform color scale for virgin olive oils
(
Citations: 3
)
M. Melgosa
,
R. Huertas
,
E. Hita
,
J. M. Roa
,
F. J. Heredia
,
J. Alba
,
M. J. Moyano
Journal:
Journal of The American Oil Chemists Society - J AMER OIL CHEM SOC
, vol. 81, no. 4, pp. 323-330, 2004
Studies of biodegradation of binary blends of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBHV) with poly(2-hydroxyethylmetacrilate) (PHEMA)
(
Citations: 1
)
J Gracida
,
J Alba
,
J Cardoso
,
F Perez-Guevara
Journal:
Polymer Degradation and Stability - POLYM DEGRAD STABIL
, vol. 83, no. 2, pp. 247-253, 2004
Kinetics of mesophilic anaerobic digestion of the two-phase olive mill solid waste
(
Citations: 13
)
R Borja
,
B Rincón
,
F Raposo
,
J Alba
,
A Martı́n
Journal:
Biochemical Engineering Journal - BIOCHEM ENG J
, vol. 15, no. 2, pp. 139-145, 2003
Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test
(
Citations: 7
)
Claudio Ceballos
,
María José Moyano
,
Isabel M. Vicario
,
José Alba
,
Francisco J. Heredia
Journal:
Journal of The American Oil Chemists Society - J AMER OIL CHEM SOC
, vol. 80, no. 3, pp. 257-262, 2003
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Citations
(183 times by 138 publications)
Oxidative and Antiradical Stabilities of Two Important Virgin Olive Oils from Ayvalik and Memecik Olive Cultivars in Turkey
Mustafa Kiralan
,
Ali Bayrak
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2012
Dephenolization and decolorization of olive mill wastewater through sequential batch and co-culture applications
(
Citations: 1
)
Fulya Ergun Ergül
,
Sayit Sargın
,
Gaye Öngen
,
Fazilet Vardar Sukan
Journal:
World Journal of Microbiology & Biotechnology - WORLD J MICROBIOL BIOTECHNOL
, vol. 27, no. 1, pp. 107-114, 2011
Growth and properties of the single AgCd 2GaSe 4 crystals
V. V. Bozhko
,
L. V. Bulatetska
,
G. Ye. Davydyuk
,
O. V. Parasyuk
,
A. P. Tretyak
,
N. Vainorius
,
V. Kažukauskas
Journal:
Journal of Crystal Growth - J CRYST GROWTH
, vol. 330, no. 1, pp. 5-8, 2011
Molecular assessment of microbiota structure and dynamics along mixed olive oil and winery wastewaters biotreatment
Ana Eusébio
,
Marta Tacão
,
Sandra Chaves
,
Rogério Tenreiro
,
Elsa Almeida-Vara
Journal:
Biodegradation
, vol. 22, no. 4, pp. 773-795, 2011
Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system
(
Citations: 6
)
E. Garcia-Castello
,
A. Cassano
,
A. Criscuoli
,
C. Conidi
,
E. Drioli
Journal:
Water Research - WATER RES
, vol. 44, no. 13, pp. 3883-3892, 2010
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