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Co-authors
(15)
Sang-Do Ha
3
Deog-Hwan Oh
2
Young-Hwan Shim
2
In-Gyun Hwang
2
Tian Ding
2
Journals
(4)
FOOD SCI BIOTECHNOL
2
Food Control
1
J FOOD COMPOS ANAL
1
J FOOD SAFETY
1
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Authors
Myung-Sub Chung
Myung-Sub Chung,Chung-Ang University,Food Science
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Myung-Sub Chung
Chung-Ang University
Publications:
5
|
Citations:
6
Fields:
Food Science
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Collaborated with
15 co-authors
from 2007 to 2011
|
Cited by
34 authors
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Annual
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Publications
(5)
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Development of predictive model for the growth of Staphylococcus aureus in Kimbab
Tian Ding
,
Young-Hwan Shim
,
Ha-Na Kim
,
Sang-Do Ha
,
Myung-Sub Chung
,
In-Gyun Hwang
,
Deog-Hwan Oh
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 2, pp. 471-476, 2011
Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea
Hyun Ee Ok
,
Sung-Wook Choi
,
Hyun Joo Chang
,
Myung-Sub Chung
,
Hyang Sook Chun
Journal:
Food Control
, vol. 22, no. 10, pp. 1647-1652, 2011
DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA
(
Citations: 1
)
MYUNG-SUB CHUNG
,
CHANG-MIN KIM
,
SANG-DO HA
Journal:
Journal of Food Safety - J FOOD SAFETY
, vol. 30, no. 2, pp. 480-489, 2010
Mathematical modeling on the growth of Staphylococcus aureus in sandwich
(
Citations: 1
)
Tian Ding
,
Young-Hwan Shim
,
Na-Jung Choi
,
Sang-Do Ha
,
Myung-Sub Chung
,
In-Gyun Hwang
,
Deog-Hwan Oh
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 19, no. 3, pp. 763-768, 2010
Preliminary data on sulphite intake from the Korean diet
(
Citations: 4
)
Hee-Jae Suh
,
Yang-Hee Cho
,
Myung-Sub Chung
,
Bok Hee Kim
Journal:
Journal of Food Composition and Analysis - J FOOD COMPOS ANAL
, vol. 20, no. 3, pp. 212-219, 2007
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Citations
(6 times by 6 publications)
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
N. Bemrah
,
K. Vin
,
V. Sirot
,
F. Aguilar
,
A.-C. Ladrat
,
C. Ducasse
,
J.-L. Gey
,
C. Rétho
,
A. Nougadere
,
J.-C. Leblanc
Journal:
Food Additives & Contaminants: Part A
, vol. ahead-of-p, no. ahead-of-p, pp. 1-11, 2012
Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea
Joon Il Cho
,
Soon Ho Lee
,
Ji Su Lim
,
Yoon Jeoung Koh
,
Hyo Sun Kwak
,
In Gyun Hwang
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 2, pp. 525-529, 2011
Development of predictive model for the growth of Staphylococcus aureus in Kimbab
Tian Ding
,
Young-Hwan Shim
,
Ha-Na Kim
,
Sang-Do Ha
,
Myung-Sub Chung
,
In-Gyun Hwang
,
Deog-Hwan Oh
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 2, pp. 471-476, 2011
Use of a membraneless extraction module for the voltammetric determination of total sulfites in wine
Luís Moreira Gonçalves
,
Miriam Franco da Anunciação
,
Inês Maria Valente
,
João Grosso Pacheco
,
José António Rodrigues
,
Aquiles Araújo Barros
Journal:
Collection of Czechoslovak Chemical Communications - COLLECT CZECH CHEM COMMUN
, vol. 75, no. 7, pp. 721-730, 2010
Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying
(
Citations: 5
)
E. Troncoso
,
F. Pedreschi
,
R. N. Zúñiga
Journal:
Lwt - Food Science and Technology
, vol. 42, no. 1, pp. 187-195, 2009
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