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Violeta Ivanova

Violeta Ivanova,Aristotle University of Thessaloniki,Food Science

Violeta Ivanova

Aristotle University of Thessaloniki

Publications: 5 | Citations: 2

Fields: Food Science

Collaborated with 7 co-authors in 2011 | Cited by 7 authors

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Publications (5)

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Polyphenolic content of Vranec wines produced by different vinification conditions (Citations: 1)

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Journal: Food Chemistry - FOOD CHEM , vol. 124, no. 1, pp. 316-325, 2011

Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices (Citations: 1)

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Journal: Food Analytical Methods - FOOD ANAL METH , vol. 4, no. 1, pp. 108-115, 2011

Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

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Journal: Food Research International - FOOD RES INT , vol. 44, no. 9, pp. 2851-2860, 2011

Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines

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Journal: Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL , pp. 1-7

Effect of winemaking treatment and wine aging on phenolic content in Vranec wines

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Journal: Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE , pp. 1-12

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Citations (2 times by 2 publications)

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins (Citations: 2)

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Journal: Critical Reviews in Analytical Chemistry - CRIT REV ANAL CHEM , vol. 42, no. 2, pp. 126-151, 2012

Tuned conductive coatings from polyaniline

Conference: International Conference on Science and Technology of Synthetic Metals - ICSM , 1994

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