Sign in
Author
|
Conference
|
Journal
|
Organization
|
Year
|
DOI
Look for results that meet for the following criteria:
since
equal to
before
between
and
Search in all fields of study
Limit my searches in the following fields of study
Agriculture Science
Arts & Humanities
Biology
Chemistry
Computer Science
Economics & Business
Engineering
Environmental Sciences
Geosciences
Material Science
Mathematics
Medicine
Physics
Social Science
Multidisciplinary
Co-authors
(7)
Marina Stefova
5
Borimir Vojnoski
5
Laszlo Mark
3
Ferenc Kilar (Ferenc Kilár)
3
Agnes Dornyei (Ágnes Dörnyei)
3
Journals
(5)
FOOD ANAL METH
1
FOOD BIOPROCESS TECHNOL
1
FOOD CHEM
1
FOOD RES INT
1
J FOOD SCI TECHNOL-MYSORE
1
Keywords
(20)
Embed
Subscribe
Academic
Authors
Violeta Ivanova
Violeta Ivanova,Aristotle University of Thessaloniki,Food Science
Edit
Violeta Ivanova
Aristotle University of Thessaloniki
Publications:
5
|
Citations:
2
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
7 co-authors
in 2011
|
Cited by
7 authors
Cumulative
Annual
Sort by:
Publications
(5)
BibTeX
|
RIS
|
RefWorks
Download
Polyphenolic content of Vranec wines produced by different vinification conditions
(
Citations: 1
)
Violeta Ivanova
,
Ágnes Dörnyei
,
László Márk
,
Borimir Vojnoski
,
Trajće Stafilov
,
Marina Stefova
,
Ferenc Kilár
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 1, pp. 316-325, 2011
Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices
(
Citations: 1
)
Violeta Ivanova
,
Ágnes Dörnyei
,
Marina Stefova
,
Trajće Stafilov
,
Borimir Vojnoski
,
Ferenc Kilár
,
László Márk
Journal:
Food Analytical Methods - FOOD ANAL METH
, vol. 4, no. 1, pp. 108-115, 2011
Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
Violeta Ivanova
,
Marina Stefova
,
Borimir Vojnoski
,
Ágnes Dörnyei
,
László Márk
,
Violeta Dimovska
,
Trajče Stafilov
,
Ferenc Kilár
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 9, pp. 2851-2860, 2011
Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
Violeta Ivanova
,
Borimir Vojnoski
,
Marina Stefova
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, pp. 1-7
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
Violeta Ivanova
,
Borimir Vojnoski
,
Marina Stefova
Journal:
Journal of Food Science and Technology-mysore - J FOOD SCI TECHNOL-MYSORE
, pp. 1-12
Sort by:
Citations
(2 times by 2 publications)
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
(
Citations: 2
)
Julia Martín Bueno
,
Purificación Sáez-Plaza
,
Fernando Ramos-Escudero
,
Ana Maria Jiménez
,
Roseane Fett
,
Agustin G. Asuero
Journal:
Critical Reviews in Analytical Chemistry - CRIT REV ANAL CHEM
, vol. 42, no. 2, pp. 126-151, 2012
Tuned conductive coatings from polyaniline
V. G. Kulkami
Conference:
International Conference on Science and Technology of Synthetic Metals - ICSM
, 1994
Comments