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Co-authors
(13)
Ronaldo Ferreira do Nascimento
6
Sueli Rodrigues
3
Antonio Renato Soares de Casimiro
3
Douglas Wagner Franco
2
Adriany das Gracas Nascimento Amorim (Adriany das Graças Nascimento Amorim)
2
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CIENCIA TECNOL ALIMENT
3
FOOD CHEM
3
EUR FOOD RES TECHNOL
1
J FOOD COMPOS ANAL
1
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Authors
Francisco Wendel Batista de Aquino
Francisco Wendel Batista de Aquino,Universidade Federal do Ceara,Food Science
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Francisco Wendel Batista de Aquino
Universidade Federal do Ceara
Publications:
8
|
Citations:
5
Fields:
Food Science
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Collaborated with
13 co-authors
from 2003 to 2009
|
Cited by
14 authors
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Annual
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Publications
(8)
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Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaça
Francisco W. B. Aquino
,
Douglas W. Franco
Journal:
Food Chemistry - FOOD CHEM
, vol. 114, no. 4, pp. 1391-1395, 2009
Amino acids profile of sugar cane spirit (cachaça), rum, and whisky
(
Citations: 2
)
Francisco W. B. Aquino
,
Lisangela M. Boso
,
Daniel R. Cardoso
,
Douglas W. Franco
Journal:
Food Chemistry - FOOD CHEM
, vol. 108, no. 2, pp. 784-793, 2008
Simultaneous determination of aging markers in sugar cane spirits
(
Citations: 1
)
Francisco Wendel Batista de Aquino
,
Sueli Rodrigues
,
Ronaldo Ferreira do Nascimento
,
Antônio Renato Soares Casimiro
Journal:
Food Chemistry - FOOD CHEM
, vol. 98, no. 3, pp. 569-574, 2006
Determinação de marcadores de envelhecimento em cachaças
Francisco W. B. Aquino
,
Ronaldo F. Nascimento
,
Sueli Rodrigues
,
Antônio Renato S. Casemiro
Journal:
Ciencia E Tecnologia De Alimentos - CIENCIA TECNOL ALIMENT
, vol. 26, no. 1, 2006
Phenolic compounds in Imburana ( Amburana cearensis) powder extracts
Francisco Wendel B. Aquino
,
Sueli Rodrigues
,
Ronaldo F. Nascimento
,
Antônio Renato S. Casimiro
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 221, no. 6, pp. 739-745, 2005
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Citations
(5 times by 5 publications)
ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila
(
Citations: 1
)
Crescencio Rodríguez Flores
,
Julio Alberto Landero Figueroa
,
Kazimierz Wrobel
,
Katarzyna Wrobel
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 228, no. 6, pp. 951-958, 2009
Development of a New Pre-Derivatization LC Method for Analysis of BranchedChain and Aromatic Amino Acids in Rat Plasma and to Monitor their Dynamic Variation as a Result of Acute Hepatic Injury
Jiye Cheng
,
Fang Feng
,
Boyang Zhuang
Journal:
Chromatographia
, vol. 70, no. 1, pp. 57-65, 2009
Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
Alexandre Ataide da Silva
,
Eduardo Sanches Pereira do Nascimento
,
Daniel Rodrigues Cardoso
,
Douglas Wagner Franco
Journal:
Journal of Separation Science - J SEP SCI
, vol. 32, no. 21, pp. 3681-3691, 2009
Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaça
Francisco W. B. Aquino
,
Douglas W. Franco
Journal:
Food Chemistry - FOOD CHEM
, vol. 114, no. 4, pp. 1391-1395, 2009
Phenolic compounds in Imburana ( Amburana cearensis) powder extracts
Francisco Wendel B. Aquino
,
Sueli Rodrigues
,
Ronaldo F. Nascimento
,
Antônio Renato S. Casimiro
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 221, no. 6, pp. 739-745, 2005
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