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Co-authors
(13)
Jae-Hak Moon
4
Hyoung Jae Lee
3
Jeong-Yong Cho
3
Keun Young Park
2
Ki Hoon Lee
2
Journals
(2)
FOOD SCI BIOTECHNOL
3
FOOD CHEM
1
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Authors
Keun-Hyung Park
Keun-Hyung Park,Food Science
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Keun-Hyung Park
Publications:
4
|
Citations:
2
Fields:
Food Science
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Collaborated with
13 co-authors
from 2010 to 2011
|
Cited by
3 authors
Cumulative
Annual
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Publications
(4)
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Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort ( Salicornia herbacea L.) and their antioxidative activity
(
Citations: 1
)
Jin Young Kim
,
Jeong-Yong Cho
,
Young-Kyu Ma
,
Keun Young Park
,
Sang-Hyun Lee
,
Kyung-Sik Ham
,
Hyoung Jae Lee
,
Keun-Hyung Park
,
Jae-Hak Moon
Journal:
Food Chemistry - FOOD CHEM
, vol. 125, no. 1, pp. 55-62, 2011
Recovery of arbutin in high purity from fruit peels of pear ( Pyrus pyrifolia Nakai)
Jeong-Yong Cho
,
Keun Young Park
,
Ki Hoon Lee
,
Hyoung Jae Lee
,
Sang-Hyun Lee
,
Jeong An Cho
,
Wol-Soo Kim
,
Soo-Cheol Shin
,
Keun-Hyung Park
,
Jae-Hak Moon
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 3, pp. 801-807, 2011
Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity
Gee-Woo Seo
,
Jeong-Yong Cho
,
Jae-Hak Moon
,
Keun-Hyung Park
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 2, pp. 555-560, 2011
Large scale isolation and purification of salvianolic acid b in high purity from roots of dansham ( Salvia miltiorrhiza bunge)
(
Citations: 1
)
Hyoung Jae Lee
,
Ki Hoon Lee
,
Keun-Hyung Park
,
Jae-Hak Moon
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 19, no. 2, pp. 497-502, 2010
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Citations
(2 times by 2 publications)
CHARACTERIZATION OF HYDROCRACKING CATALYST: METAL-ACIDITY BALANCE
K. Alam
,
H. Al-Suaibi
Journal:
Chemico-biological Interactions - CHEM-BIOL INTER
, vol. 2002, no. 10, pp. 133-138, 2002
Procuring stator coils from a quality vendor
W. G. Moore
Conference:
Electric Machines and Drives IEEE International Conference - IEMDC
, 2001
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