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Co-authors
(24)
Mohamed Ali Hammami
7
Beligh Mechri
5
Manel Issaoui
5
Samia Dabbou
4
Faten Brahmi
4
Journals
(7)
AGR WATER MANAGE
2
EUR FOOD RES TECHNOL
1
FOOD CHEM
1
INT J FOOD SCI TECHNOL
1
J AMER OIL CHEM SOC
1
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Authors
Hechmi Chehab
Hechmi Chehab,Réseau National Universitaire,Food Science,Waste Management,Chemistry
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Hechmi Chehab
Réseau National Universitaire
Publications:
8
|
Citations:
10
Fields:
Food Science
,
Waste Management
,
Chemistry
View FAQ about top research areas and Fields of study
Collaborated with
24 co-authors
from 2009 to 2011
|
Cited by
39 authors
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Annual
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Publications
(8)
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Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments
(
Citations: 1
)
Manel Issaoui
,
Samia Dabbou
,
Beligh Mechri
,
Amel Nakbi
,
Hechmi Chehab
,
Mohamed Hammami
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 232, no. 5, pp. 867-876, 2011
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
(
Citations: 4
)
Manel Issaoui
,
Guido Flamini
,
Faten Brahmi
,
Samia Dabbou
,
Kaouther Ben Hassine
,
Amani Taamali
,
Hechmi Chehab
,
Myriem Ellouz
,
Mokhtar Zarrouk
,
Mohamed Hammami
Journal:
Food Chemistry - FOOD CHEM
, vol. 119, no. 1, pp. 220-225, 2010
Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
(
Citations: 1
)
Samia Dabbou
,
Hechmi Chehab
,
Brahmi Faten
,
Sihem Dabbou
,
Sonia Esposto
,
Roberto Selvaggini
,
Agnese Taticchi
,
Maurizio Servili
,
Gian Francesco Montedoro
,
Mohamed Hammami
Journal:
Agricultural Water Management - AGR WATER MANAGE
, vol. 97, no. 5, pp. 763-768, 2010
Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures
(
Citations: 1
)
B. Mechri
,
H. Chehab
,
F. Attia
,
F. B. Mariem
,
M. Braham
,
M. Hammami
Journal:
European Journal of Soil Biology - EUR J SOIL BIOL
, vol. 46, no. 5, pp. 312-318, 2010
Effect of different irrigation regimes on carbohydrate partitioning in leaves and wood of two table olive cultivars ( Olea europaea L. cv. Meski and Picholine)
(
Citations: 2
)
H. Chehab
,
B. Mechri
,
F. B. Mariem
,
M. Hammami
,
S. Ben Elhadj
,
M. Braham
Journal:
Agricultural Water Management - AGR WATER MANAGE
, vol. 96, no. 2, pp. 293-298, 2009
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Citations
(10 times by 9 publications)
The influence of bearing cycles on olive oil production response to irrigation
(
Citations: 1
)
A. Ben-Gal
,
U. Yermiyahu
,
I. Zipori
,
E. Presnov
,
E. Hanoch
,
A. Dag
Journal:
Irrigation Science - IRRIG SCI
, vol. 29, no. 3, pp. 253-263, 2011
Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
(
Citations: 1
)
Ouni Youssef
,
Flamini Guido
,
Issaoui Manel
,
Nabil Ben Youssef
,
Cioni Pier Luigi
,
Hammami Mohamed
,
Douja Daoud
,
Zarrouk Mokhtar
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 4, pp. 1770-1776, 2011
Gastric Relaxation Induced by Glucagon-Like Peptide2 and Receptorial Expression in Fasted or High-Fat Diet Fed Mice
Alessandra Rotondo
,
Antonella Amato
,
Laura Lentini
,
Sara Baldassano
Journal:
Gastroenterology
, vol. 140, no. 5, pp. S-833-S-833, 2011
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
(
Citations: 3
)
A. Nakbi
,
M. Issaoui
,
S. Dabbou
,
N. Koubaa
,
A. Echbili
,
M. Hammami
,
N. Attia
Journal:
Journal of Food Composition and Analysis - J FOOD COMPOS ANAL
, vol. 23, no. 7, pp. 711-715, 2010
Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar
Samia Dabbou
,
Samira Sifi
,
Imed Rjiba
,
Sonia Esposto
,
Agnese Taticchi
,
Maurizio Servili
,
Mohamed Hammami
Journal:
Chemistry & Biodiversity - CHEM BIODIVERS
, vol. 7, no. 4, pp. 898-908, 2010
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