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Co-authors
(5)
Lucia Aquilanti
1
Francesca De Clementi
1
Sara Santarelli
1
Andrea Osimani
1
Gloria Silvestri
1
Journals
(1)
INT J FOOD MICROBIOL
1
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Authors
Annalisa Petruzzelli
Annalisa Petruzzelli,Università degli Studi di Perugia,Food Science
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Annalisa Petruzzelli
Università degli Studi di Perugia
Publications:
1
|
Citations:
16
Fields:
Food Science
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Collaborated with
5 co-authors
in 2007
|
Cited by
58 authors
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Annual
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Publications
(1)
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The microbial ecology of a typical Italian salami during its natural fermentation
(
Citations: 16
)
Lucia Aquilanti
,
Sara Santarelli
,
Gloria Silvestri
,
Andrea Osimani
,
Annalisa Petruzzelli
,
Francesca Clementi
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 120, no. 1, pp. 136-145, 2007
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Citations
(16 times by 16 publications)
The synthesis of xanthones, xanthenediones, and spirobenzofurans: Their antibacterial and antifungal activity
Justin J. Omolo
,
Myron M. Johnson
,
Sandy F. van Vuuren
,
Charles B. de Koning
Journal:
Bioorganic & Medicinal Chemistry Letters - BIOORG MEDICINAL CHEM LETTER
, vol. 21, no. 23, pp. 7085-7088, 2011
Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units
(
Citations: 4
)
Sabine Leroy
,
Jean-Paul Chacornac
,
Isabelle Lebert
,
Régine Talon
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 27, no. 2, pp. 294-301, 2010
Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”
(
Citations: 2
)
Ma Jesús Andrade
,
Juan José Córdoba
,
Eva Ma Casado
,
María G. Córdoba
,
Mar Rodríguez
Journal:
Meat Science - MEAT SCI
, vol. 85, no. 2, pp. 256-264, 2010
Lactobacillus Plantarum: Characterization of the Species and Application in Food Production
(
Citations: 1
)
Svetoslav Dimitrov Todorov
,
Bernadette Dora Gombossy De Melo Franco
Journal:
Food Reviews International - FOOD REV INT
, vol. 26, no. 3, pp. 205-229, 2010
Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider
Ainoa Sánchez
,
Raquel Rodríguez
,
Monika Coton
,
Emmanuel Coton
,
Mónica Herrero
,
Luis A. García
,
Mario Díaz
Journal:
Food Research International - FOOD RES INT
, vol. 43, no. 8, pp. 2101-2107, 2010
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