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Co-authors
(12)
Wei Kang (康维)
1
Xiaosong Hu
1
Xiaojun Liao
1
Jihong Wu
1
Ming-wei ZHANG
1
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FOOD CHEM
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FOOD RES INT
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Authors
Wei He
Wei He,China Agricultural University,Food Science
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Wei He
China Agricultural University
Publications:
2
|
Citations:
6
Fields:
Food Science
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Collaborated with
12 co-authors
from 2009 to 2011
|
Cited by
16 authors
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Publications
(2)
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Catechin contents in tea ( Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents
Kang Wei
,
Liyuan Wang
,
Jian Zhou
,
Wei He
,
Jianming Zeng
,
Yongwen Jiang
,
Hao Cheng
Journal:
Food Chemistry - FOOD CHEM
, vol. 125, no. 1, pp. 44-48, 2011
Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level
(
Citations: 6
)
Wei He
,
Xiaosong Hu
,
Lei Zhao
,
Xiaojun Liao
,
Yan Zhang
,
Mingwei Zhang
,
Jihong Wu
Journal:
Food Research International - FOOD RES INT
, vol. 42, no. 10, pp. 1462-1467, 2009
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Citations
(6 times by 6 publications)
A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis)
N. S. Ye
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. 52, no. 9, pp. 775-780, 2012
Classification of the green tea varieties based on Support Vector Machines using Terahertz spectroscopy
Chen Xi-Ai
,
Zhang Guang-Xin
,
Huang Ping-Jie
,
Hou Di-Bo
,
Kang Xu-Sheng
,
Zhou Ze-Kui
Conference:
IEEE Instrumentation and Measurement Technology Conference - I2MTC
, pp. 1-5, 2011
A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis)
Y E Nengsheng
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2011
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
(
Citations: 6
)
Mahdi Ghasemi-Varnamkhasti
,
Seyed Saeid Mohtasebi
,
Maryam Siadat
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 100, no. 3, pp. 377-387, 2010
Synthesis and characterization of the first soluble phthalo-cyaninatorhenium complexes
U. Ziener
,
M. Hanack
Conference:
International Conference on Science and Technology of Synthetic Metals - ICSM
, 1994
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