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Co-authors
(3)
Nadya Pesce da Silveira (Nádya Pesce da Silveira)
1
Adriano Brandelli
1
Patricia da Silva Malheiros (Patrícia da Silva Malheiros)
1
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FOOD RES INT
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Authors
Yasmine Miguel Serafini Micheletto
Yasmine Miguel Serafini Micheletto,Universidade Federal do Rio Grande do Sul,Food Science
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Yasmine Miguel Serafini Micheletto
Universidade Federal do Rio Grande do Sul
Publications:
1
|
Citations:
4
Fields:
Food Science
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Collaborated with
3 co-authors
in 2010
|
Cited by
16 authors
Cumulative
Annual
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Publications
(1)
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Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin
(
Citations: 4
)
Patrícia da Silva Malheiros
,
Yasmine Miguel Serafini Micheletto
,
Nádya Pesce da Silveira
,
Adriano Brandelli
Journal:
Food Research International - FOOD RES INT
, vol. 43, no. 4, pp. 1198-1203, 2010
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Citations
(4 times by 4 publications)
First exploratory study on dynamic characteristics of rammed earth buildings
Q.-B. Bui
,
S. Hans
,
J.-C. Morel
,
A.-P. Do
Journal:
Engineering Structures - ENG STRUCT
, vol. 33, no. 12, pp. 3690-3695, 2011
A new method to prepare 3-octylthiophene and 3-(polyoctylthiophene)
H. Jarvinen
,
L. Lahtinen
,
J. Nasman
,
O. Hormi
,
A.-L. Tammi
Conference:
International Conference on Science and Technology of Synthetic Metals - ICSM
, 1994
Polypyrrole electrogeneration in acetonitrile / water mixtures
J. Rodriguez
,
T. F. Otero
Conference:
International Conference on Science and Technology of Synthetic Metals - ICSM
, 1994
Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes
Patrícia da Silva Malheiros
,
Voltaire Sant’Anna
,
Yasmine Miguel Serafini Micheletto
,
Nadya Pesce da Silveira
,
Adriano Brandelli
Journal:
Journal of Nanoparticle Research - J NANOPART RES
, pp. 1-8
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