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I. Gonzalez-Martin

I. Gonzalez-Martin (I. González-Martín),Universidad de Salamanca,Food Science,Environmental Sciences,Agronomy

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I. Gonzalez-Martin (I. González-Martín)

Universidad de Salamanca

Publications: 6 | Citations: 9

Fields: Food Science, Environmental Sciences, Agronomy

Collaborated with 17 co-authors from 1999 to 2012 | Cited by 35 authors

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Publications (6)

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NIR Spectroscopy: An Alternative for Soil Analysis

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Journal: Communications in Soil Science and Plant Analysis - COMMUN SOIL SCI PLANT ANAL , vol. 43, no. 1-2, pp. 346-356, 2012

The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

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Journal: Food Chemistry - FOOD CHEM , vol. 127, no. 1, pp. 147-152, 2011

The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times (Citations: 3)

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Journal: Food Chemistry - FOOD CHEM , vol. 114, no. 4, pp. 1564-1569, 2009

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe (Citations: 1)

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Journal: Journal of Food Engineering - J FOOD ENG , vol. 92, no. 1, pp. 24-28, 2009

Use of isotope analysis to characterize meat fromIberian-breed swine (Citations: 5)

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Journal: Meat Science - MEAT SCI , vol. 52, no. 4, pp. 437-441, 1999

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Citations (9 times by 8 publications)

Investigation on AlN epitaxial growth and related etching phenomenon at high temperature using high temperature chemical vapor deposition process

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Journal: Journal of Crystal Growth - J CRYST GROWTH , vol. 335, no. 1, pp. 17-24, 2011

HB-EGF Protects Intestinal Stem Cells from Hypoxic Stress via The EGFR/PI3K/MAPK Pathway

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Journal: Journal of Surgical Research - J SURG RES , vol. 165, no. 2, pp. 261-261, 2011

A rapid spectroscopic method for quantification of P57 in Hoodia gordonii raw material (Citations: 1)

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Journal: Food Chemistry - FOOD CHEM , vol. 120, no. 3, pp. 940-944, 2010

Discrimination of Korean beef from beef of other origin by stable isotope measurements (Citations: 2)

Journal: Food Chemistry - FOOD CHEM , vol. 121, no. 2, pp. 517-520, 2010

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis (Citations: 24)

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Journal: Food Chemistry - FOOD CHEM , vol. 107, no. 1, pp. 506-515, 2008

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Co-authors (17)

Journals (4)

Keywords (39)

I. Gonzalez-Martin (I. González-Martín),Universidad de Salamanca,Food Science,Environmental Sciences,Agronomy

Publications (6)

BibTeX | RIS | RefWorks Download

NIR Spectroscopy: An Alternative for Soil Analysis

The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times (Citations: 3)

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe (Citations: 1)

Use of isotope analysis to characterize meat fromIberian-breed swine (Citations: 5)

Citations (9 times by 8 publications)

Investigation on AlN epitaxial growth and related etching phenomenon at high temperature using high temperature chemical vapor deposition process

HB-EGF Protects Intestinal Stem Cells from Hypoxic Stress via The EGFR/PI3K/MAPK Pathway

A rapid spectroscopic method for quantification of P57 in Hoodia gordonii raw material (Citations: 1)

Discrimination of Korean beef from beef of other origin by stable isotope measurements (Citations: 2)

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis (Citations: 24)


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I. Gonzalez-Martin (I. González-Martín),Universidad de Salamanca,Food Science,Environmental Sciences,Agronomy

Publications (6) BibTeX | RIS | RefWorks Download

The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times (Citations: 3)

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe (Citations: 1)

Use of isotope analysis to characterize meat fromIberian-breed swine (Citations: 5)

A rapid spectroscopic method for quantification of P57 in Hoodia gordonii raw material (Citations: 1)

Discrimination of Korean beef from beef of other origin by stable isotope measurements (Citations: 2)

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis (Citations: 24)

Publications (6)

BibTeX | RIS | RefWorks Download