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Co-authors
(8)
Cristina M. M. Almeida
1
F. Xavier Malcata
1
Manuela Sol
1
TIBERIO S. M. DA SILVA (TIBÉRIO S. M. DA SILVA)
1
Maria E. Figueira
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FOOD CHEM
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Lwt - Food Science and Technology
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Authors
Marcia Reto
Marcia Reto (Márcia Reto),Food Science
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Marcia Reto (Márcia Reto)
Publications:
2
|
Citations:
2
Fields:
Food Science
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Collaborated with
8 co-authors
from 2007 to 2011
|
Cited by
4 authors
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Publications
(2)
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Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior
T. Silva
,
M. Reto
,
M. Sol
,
A. Peito
,
C. M. Peres
,
F. Xavier Malcata
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 6, pp. 1349-1354, 2011
Analysis of vitamin K in green tea leafs and infusions by SPME–GC-FID
(
Citations: 2
)
Márcia Reto
,
Maria E. Figueira
,
Helder M. Filipe
,
Cristina M. M. Almeida
Journal:
Food Chemistry - FOOD CHEM
, vol. 100, no. 1, pp. 405-411, 2007
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Citations
(2 times by 2 publications)
SolidPhase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review
(
Citations: 9
)
Sundar Balasubramanian
,
Suranjan Panigrahi
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 4, no. 1, pp. 1-26, 2011
A PdZn catalyst supported on stabilized ceria for stoichiometric methanol steam reforming and hydrogen production
Qinglin Zhang
,
Robert J. Farrauto
Journal:
Applied Catalysis A-general - APPL CATAL A-GEN
, vol. 395, no. 1, pp. 64-70, 2011
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