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Co-authors
(14)
M. Belen Lopez (M. Belén López)
4
Manuel Castillo
3
Jose Laencina (José Laencina)
3
Maria Dolores Garrido (María Dolores Garrido)
2
A. V. Price
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FOOD CHEM
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FOOD SCI TECHNOL INT
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J FOOD ENG
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Authors
E. Ferrandini
E. Ferrandini,Universidad de Murcia,Food Science
Edit
E. Ferrandini
Universidad de Murcia
Publications:
5
|
Citations:
20
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
14 co-authors
from 2005 to 2011
|
Cited by
65 authors
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Annual
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Publications
(5)
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RefWorks
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Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese
(
Citations: 2
)
E. Ferrandini
,
M. B. López
,
M. Castillo
,
J. Laencina
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 2, pp. 583-588, 2011
Sensory, physical, chemical and microbiological changes in aquacultured meagre ( Argyrosomus regius) fillets during ice storage
(
Citations: 7
)
M. D. Hernández
,
M. B. López
,
A. Álvarez
,
E. Ferrandini
,
B. García García
,
M. D. Garrido
Journal:
Food Chemistry - FOOD CHEM
, vol. 114, no. 1, pp. 237-245, 2009
Technological Characterization of Experimental Natural Rennets Pastes
(
Citations: 2
)
E. Ferrandini
,
M. B. López
,
M. Castillo
,
M. De Renobales
,
M. Virto
,
I. Hernández
,
A. V. Price
,
J. Laencina
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 14, no. 5, pp. 63-70, 2008
Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids
(
Citations: 2
)
S. Bañón
,
R. Vila
,
A. Price
,
E. Ferrandini
,
M. D. Garrido
Journal:
Meat Science - MEAT SCI
, vol. 72, no. 2, pp. 216-221, 2006
Optical sensor technology for measuring whey fat concentration in cheese making
(
Citations: 7
)
M. Castillo
,
F. A. Payne
,
M. B. López
,
E. Ferrandini
,
J. Laencina
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 71, no. 4, pp. 354-360, 2005
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Citations
(20 times by 19 publications)
Effects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage
Yasaman Etemadian
,
Bahare Shabanpour
,
AliReza Sadeghi Mahoonak
,
Ali Shabani
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. just-accep, no. just-accep, 2012
Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese
(
Citations: 2
)
E. Ferrandini
,
M. B. López
,
M. Castillo
,
J. Laencina
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 2, pp. 583-588, 2011
A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer
José Sánchez del Pulgar
,
A. I. Carrapiso
,
C. García
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 233, no. 1, pp. 45-49, 2011
Comparison of wild and cultured sea bass ( Dicentrarchus labrax) quality
(
Citations: 6
)
Ana Fuentes
,
Isabel Fernández-Segovia
,
Juan A. Serra
,
José M. Barat
Journal:
Food Chemistry - FOOD CHEM
, vol. 119, no. 4, pp. 1514-1518, 2010
Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging
(
Citations: 3
)
Juan Xing
,
Stephen Symons
,
Muhammad Shahin
,
David Hatcher
Journal:
Biosystems Engineering - BIOSYST ENG
, vol. 106, no. 2, pp. 188-194, 2010
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