C. Ricolfe

Co-authors (4)

Journals (1)

Food Control

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C. Ricolfe

C. Ricolfe

Universidad Politécnica de Valencia

Publications: 1 | Citations: 8 | G-Index: 1 | H-Index: 1

Interests: Food Science

Collaborated with 4 co-authors in 2008; Cited by 17 authors

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Publications (1)

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Control of ham salting by using image segmentation (Citations: 8)

A. J. Sánchez, W. Albarracin, R. Grau, C. Ricolfe, J. M. Barat

Journal: Food Control , vol. 19, no. 2, pp. 135-142, 2008

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Citations (8 times by 8 publications)

Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses (Citations: 1)

Abdullah Iqbal, Nektarios A. Valous, Fernando Mendoza, Da-Wen Sun, Paul Allen

Journal: Meat Science - MEAT SCI , vol. 84, no. 3, pp. 455-465, 2010
Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review (Citations: 2)

Nektarios A. Valous, Fernando Mendoza, Da-Wen Sun

Journal: Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL , vol. 21, no. 1, pp. 26-43, 2010
New vision technology for multidimensional quality monitoring of continuous frying of meat (Citations: 1)

Søren Blond Daugaard, Jens Adler-Nissen, Jens Michael Carstensen

Journal: Food Control , vol. 21, no. 5, pp. 626-632, 2010
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams (Citations: 16)

Nektarios A. Valous, Fernando Mendoza, Da-Wen Sun, Paul Allen

Journal: Meat Science - MEAT SCI , vol. 81, no. 1, pp. 132-141, 2009
Analysis and classification of commercial ham slice images using directional fractal dimension features (Citations: 13)

Fernando Mendoza, Nektarios A. Valous, Paul Allen, Tony A. Kenny, Paddy Ward, Da-Wen Sun

Journal: Meat Science - MEAT SCI , vol. 81, no. 2, pp. 313-320, 2009

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