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Co-authors
(11)
Jane A. Boles
3
Jennifer L. Aalhus
3
Manuela Juarez (Manuela Juárez)
2
Ruurd T. Zijlstra
2
A. Denise Beaulieu
2
Journals
(3)
J FOOD SCI
2
MEAT SCI
2
FOOD CHEM
1
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Authors
J. F. Patience
J. F. Patience,University of Saskatchewan,Food Science
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J. F. Patience
University of Saskatchewan
Publications:
5
|
Citations:
15
Fields:
Food Science
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Collaborated with
11 co-authors
from 1993 to 2011
|
Cited by
33 authors
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Annual
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Publications
(5)
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RefWorks
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Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability
M. Juárez
,
M. E. R. Dugan
,
N. Aldai
,
J. L. Aalhus
,
J. F. Patience
,
R. T. Zijlstra
,
A. D. Beaulieu
Journal:
Food Chemistry - FOOD CHEM
, vol. 126, no. 4, pp. 1716-1723, 2011
Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs
(
Citations: 2
)
M. Juárez
,
M. E. R. Dugan
,
N. Aldai
,
J. L. Aalhus
,
J. F. Patience
,
R. T. Zijlstra
,
A. D. Beaulieu
Journal:
Meat Science - MEAT SCI
, vol. 84, no. 3, pp. 578-584, 2010
Acid/Base Status of Stress Susceptible Pigs Affects Cured Ham Quality
(
Citations: 1
)
P. J. SHAND
,
J. A. BOLES
,
J. F. PATIENCE
,
A. R. McCURDY
,
A. L. SCHAEFER
Journal:
Journal of Food Science - J FOOD SCI
, vol. 60, no. 5, pp. 996-1000, 1995
Effect of oral loading of acid or base on the incidence of pale soft exudative pork (PSE) in stress-susceptible pigs
(
Citations: 7
)
J BOLES
,
J PATIENCE
,
A SCHAEFER
,
J AALHUS
Journal:
Meat Science - MEAT SCI
, vol. 37, no. 2, pp. 181-194, 1994
Acid Base Status of Stress Susceptible Pigs Affects Sensory Quality of Loin Roasts
(
Citations: 5
)
J. A. BOLES
,
P. J. SHAND
,
J. F. PATIENCE
,
A. R. McCURDY
,
A. L. SCHAEFER
Journal:
Journal of Food Science - J FOOD SCI
, vol. 58, no. 6, pp. 1254-1257, 1993
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Citations
(15 times by 9 publications)
Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review
Ewa Poławska
,
Ross G. Cooper
,
Artur Jóźwik
,
Janusz Pomianowski
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-6, 2012
Intrinsic point defect behavior in silicon crystals during growth from the melt: A model derived from experimental results
(
Citations: 1
)
Takao Abe
,
Toru Takahashi
Journal:
Journal of Crystal Growth - J CRYST GROWTH
, vol. 334, no. 1, pp. 16-36, 2011
Can Pale, Soft, Exudative Pork Be Prevented by Postmortem Sodium Bicarbonate Injection?1
(
Citations: 13
)
R. G. Kauffman
,
R. L. J. M. van Laack
,
R. L. Russell
,
E. Pospiech
,
C. A. Cornelius
,
C. E. Suckow
,
M. L. Greaser
Published in 2010.
Swine nutrition and pork quality: A review1
(
Citations: 12
)
J. E. Pettigrew
,
M. A. Esnaola
Published in 2009.
Dietary supplementation of magnesium sulfate and sodium bicarbonate and its effect on pork quality during environmental stress
J. L. Humphreys
,
M. S. Carlson
,
C. L. Lorenzen
Journal:
Livestock Science - LIVEST SCI
, vol. 125, no. 1, pp. 15-21, 2009
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