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L.-S. Kremmyda

L.-S. Kremmyda,Nutrition

L.-S. Kremmyda

Publications: 6 Citations:

Fields: Nutrition

Collaborated with 12 co-authors from 2010 to 2011

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Publications (6)

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PP225SUN DOES SALMON CONSUMPTION BY PREGNANT WOMEN CHANGE AMINO ACIDS AVAILABILITY?

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Journal: Clinical Nutrition Supplements , vol. 6, no. 1, pp. 109-109, 2011

The effects of increased oily fish intake during pregnancy on neonatal immune cells – results from the salmon in pregnancy study (SIPS)

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Journal: Proceedings of The Nutrition Society - PROC NUTR SOC-ENGL SCOT , vol. 69, no. OCE3, 2010

Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on cord blood mononuclear cell (CBMC) fatty acid composition and cytokine responses

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Journal: Proceedings of The Nutrition Society - PROC NUTR SOC-ENGL SCOT , vol. 69, no. OCE3, 2010

Salmon in pregnancy study (SIPS): increased oily fish intake during pregnancy, cord blood plasma immunoglobulin E (IgE) and interleukin-13 (IL13) concentrations and clinical outcomes in infants at high risk of atopy

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Journal: Proceedings of The Nutrition Society - PROC NUTR SOC-ENGL SCOT , vol. 69, no. OCE3, 2010

Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on maternal peripheral blood mononuclear cell fatty acid composition and cytokine responses

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Journal: Proceedings of The Nutrition Society - PROC NUTR SOC-ENGL SCOT , vol. 69, no. OCE3, 2010

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