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Mee-Ree Kim

Mee-Ree Kim,Food Science,Nutrition

Mee-Ree Kim

Publications: 9 | Citations: 1

Fields: Food Science, Nutrition

Collaborated with 28 co-authors from 2007 to 2010 | Cited by 4 authors

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Publications (9)

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Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments

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Journal: Journal of The Korean Society of Food Science and Nutrition , vol. 39, no. 7, pp. 999-1004, 2010

Quality Characteristics of Ginseng Jung Kwa and Jung Kwa Solution on Jung Kwa Process (Citations: 1)

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Journal: Journal of The Korean Society of Food Science and Nutrition , vol. 38, no. 5, pp. 587-593, 2009

γ-Irradiation Improves the Color and Antioxidant Properties of Chaga Mushroom ( Inonotus obliquus ) Extract

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Journal: Journal of Medicinal Food - J MED FOOD , vol. 12, no. 6, pp. 1343-1347, 2009

Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process

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Journal: Journal of The Korean Society of Food Science and Nutrition , vol. 38, no. 8, pp. 1104-1110, 2009

Quality Characteristics and Antioxidant Activity of Calcium-added Garlic Yanggaeng

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Journal: Journal of The Korean Society of Food Science and Nutrition , vol. 38, no. 2, pp. 195-200, 2009

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Citations (1 time by 1 publication)

Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments

, , , ,

Journal: Journal of The Korean Society of Food Science and Nutrition , vol. 39, no. 7, pp. 999-1004, 2010

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