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Co-authors
(15)
Eunice Valduga
4
Helen Treichel
3
Geciane Toniazzo
3
Karine Cence
3
Marco Di Luccio
2
Journals
(4)
EUR FOOD RES TECHNOL
1
FOOD BIOPROD PROCESS
1
INT J FOOD SCI TECHNOL
1
Cyta - Journal of Food
1
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Authors
Jamile Zeni
Jamile Zeni,Food Science
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Jamile Zeni
Publications:
4
|
Citations:
3
Fields:
Food Science
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Collaborated with
15 co-authors
from 2009 to 2011
|
Cited by
16 authors
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Annual
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Publications
(4)
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Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
(
Citations: 1
)
Maria Marina Serrão Cabral
,
Karine Cence
,
Jamile Zeni
,
Sui Mui Tsai
,
Ademir Durrer
,
Lillian Liva Foltran
,
Geciane Toniazzo
,
Eunice Valduga
,
Helen Treichel
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 233, no. 1, pp. 159-166, 2011
Screening of microorganisms for production of carotenoids Selección de microorganismos para la producción de carotenoides
J. Zeni
,
R. Colet
,
K. Cence
,
L. Tiggemann
,
G. Toniazzo
,
R. L. Cansian
,
M. Di Luccio
,
D. Oliveira
,
E. Valduga
Journal:
Cyta - Journal of Food
, vol. 9, no. 2, pp. 160-166, 2011
Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642
Jonaina Gomes
,
Jamile Zeni
,
Karine Cence
,
Geciane Toniazzo
,
Helen Treichel
,
Eunice Valduga
Journal:
Food and Bioproducts Processing - FOOD BIOPROD PROCESS
, vol. 89, no. 4, pp. 281-287, 2011
Evaluation of the conditions of carotenoids production in a synthetic medium by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor
(
Citations: 2
)
Eunice Valduga
,
Pihetra Oliveira Tatsch
,
Jamile Zeni
,
Rosicler Colet
,
Helen Treichel
,
Marco Luccio
Journal:
International Journal of Food Science and Technology - INT J FOOD SCI TECHNOL
, vol. 44, no. 12, pp. 2445-2451, 2009
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Citations
(3 times by 3 publications)
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
(
Citations: 1
)
Maria Marina Serrão Cabral
,
Karine Cence
,
Jamile Zeni
,
Sui Mui Tsai
,
Ademir Durrer
,
Lillian Liva Foltran
,
Geciane Toniazzo
,
Eunice Valduga
,
Helen Treichel
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 233, no. 1, pp. 159-166, 2011
Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor
(
Citations: 1
)
Eunice Valduga
,
Cátia Regina Martin Schwartz
,
Pihetra Oliveira Tatsch
,
Lídia Tiggemann
,
Marco Di Luccio
,
Helen Treichel
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 232, no. 3, pp. 453-462, 2011
Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT5
Mesut Taskin
,
Turgay Sisman
,
Serkan Erdal
,
Esabi Basaran Kurbanoglu
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, pp. 1-9
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