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Perla A. Gomez

Perla A. Gomez (Perla A. Gómez),Universidad Politécnica de Cartagena,Food Science,Plant & Animal Science,Agronomy

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Perla A. Gomez (Perla A. Gómez)

Universidad Politécnica de Cartagena

Publications: 17 | Citations: 70

Fields: Food Science, Plant & Animal Science, Agronomy

Collaborated with 31 co-authors from 2002 to 2011 | Cited by 196 authors

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Publications (17)

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Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi ® broccoli

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Journal: Postharvest Biology and Technology - POSTHARVEST BIOL TECHNOL , vol. 62, no. 3, pp. 327-337, 2011

Low UV-C illumination for keeping overall quality of fresh-cut watermelon (Citations: 4)

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Journal: Postharvest Biology and Technology - POSTHARVEST BIOL TECHNOL , vol. 55, no. 2, pp. 114-120, 2010

A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce

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Journal: Food Science and Technology International - FOOD SCI TECHNOL INT , vol. 16, no. 5, pp. 409-415, 2010

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities (Citations: 10)

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Journal: Postharvest Biology and Technology - POSTHARVEST BIOL TECHNOL , vol. 51, no. 3, pp. 287-296, 2009

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions (Citations: 2)

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Journal: Journal of The Science of Food and Agriculture - J SCI FOOD AGR , vol. 89, no. 9, pp. 1543-1551, 2009

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Citations (70 times by 61 publications)

Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland

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Journal: Journal of Culinary Science & Technology , vol. 10, no. 2, pp. 154-167, 2012

Fungistatic action of Aureobasidium pullulans on Penicillium expansum in “Rocha” pear: implications for oxidative stress during fruit storage

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Journal: International Journal of Pest Management - INT J PEST MANAGE , vol. 58, no. 1, pp. 41-52, 2012

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging in comparison with low O2 packaging

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Journal: Food Science and Technology International - FOOD SCI TECHNOL INT , vol. 18, no. 3, pp. 197-205, 2012

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

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Journal: Food Science and Technology International - FOOD SCI TECHNOL INT , vol. 17, no. 3, pp. 267-276, 2011

Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables

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Journal: Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL , vol. 4, no. 6, pp. 1012-1019, 2011

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Co-authors (31)

Journals (7)

Keywords (60)

Perla A. Gomez (Perla A. Gómez),Universidad Politécnica de Cartagena,Food Science,Plant & Animal Science,Agronomy

Publications (17)

BibTeX | RIS | RefWorks Download

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi ® broccoli

Low UV-C illumination for keeping overall quality of fresh-cut watermelon (Citations: 4)

A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities (Citations: 10)

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions (Citations: 2)

Citations (70 times by 61 publications)

Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland

Fungistatic action of Aureobasidium pullulans on Penicillium expansum in “Rocha” pear: implications for oxidative stress during fruit storage

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging in comparison with low O2 packaging

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables


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Perla A. Gomez (Perla A. Gómez),Universidad Politécnica de Cartagena,Food Science,Plant & Animal Science,Agronomy

Publications (17) BibTeX | RIS | RefWorks Download

Low UV-C illumination for keeping overall quality of fresh-cut watermelon (Citations: 4)

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities (Citations: 10)

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions (Citations: 2)

Publications (17)

BibTeX | RIS | RefWorks Download