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Co-authors
(20)
Eun-Jeong Choi
3
Jeong-Hwa Choi
3
Wan-Soo Park
2
Young-Eon Kim
2
Won-Young Song
2
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(3)
Journal of The Korean Society of Food Science and Nutrition
7
NUTR RES PRACT
1
Journal of Food Science and Nutrition
1
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Authors
Kyung-Hyung Ku
Kyung-Hyung Ku,Nutrition,Food Science
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Kyung-Hyung Ku
Publications:
9
|
Citations:
5
Fields:
Nutrition
,
Food Science
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Collaborated with
20 co-authors
from 2008 to 2010
|
Cited by
9 authors
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Publications
(9)
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RefWorks
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Development of Species-Specific Primers for PCR Identification of Lactobacillus hilgardii and Lactobacillus farciminis in Kimchi
Myung-Ki Lee
,
Kyung-Hyung Ku
,
Young-Jin Kim
,
Kyung-Hee Kim
,
Yu-Ri Kim
,
Hye-Jung Yang
Journal:
Journal of Food Science and Nutrition
, vol. 15, no. 2, pp. 159-166, 2010
Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet
Won-Young Song
,
Kyung-Hyung Ku
,
Jeong-Hwa Choi
Journal:
Nutrition Research and Practice - NUTR RES PRACT
, vol. 4, no. 1, 2010
Effect of Red Pepper Seeds Powder on Antioxidative System and Oxidative Damage in Rats Fed High-Fat.High-Cholesterol Diet
Won-Young Song
,
Jeong-Ah Yang
,
Kyung-Hyung Ku
,
Jeong-Hwa Choi
Journal:
Journal of The Korean Society of Food Science and Nutrition
, vol. 38, no. 9, pp. 1161-1166, 2009
Quality Characteristics of Doenjang Added with Red Pepper (Capsicum annuum L.) Seed
Kyung-Hyung Ku
,
Eun-Jeong Choi
,
Wan-Soo Park
Journal:
Journal of The Korean Society of Food Science and Nutrition
, vol. 38, no. 11, pp. 1587-1594, 2009
Chemical Component Analysis of Red Pepper (Capsicum annuum L.) Seeds with Various Cultivars
(
Citations: 2
)
Kyung-Hyung Ku
,
Eun-Jeong Choi
,
Jae-Bok Park
Journal:
Journal of The Korean Society of Food Science and Nutrition
, vol. 37, no. 8, pp. 1084-1089, 2008
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Citations
(5 times by 4 publications)
Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet
Won-Young Song
,
Kyung-Hyung Ku
,
Jeong-Hwa Choi
Journal:
Nutrition Research and Practice - NUTR RES PRACT
, vol. 4, no. 1, 2010
ABTS Radical Scavenging and AntiTumor Effects of Tricholoma matsutake Sing. (Pine Mushroom)
(
Citations: 1
)
Young-Eon Kim
,
Ji-Won Yang
,
Chang-Ho Lee
,
Eun-Kyung Kwon
Journal:
Journal of The Korean Society of Food Science and Nutrition
, vol. 38, no. 5, pp. 555-560, 2009
Effect of Red Pepper Seeds Powder on Antioxidative System and Oxidative Damage in Rats Fed High-Fat.High-Cholesterol Diet
Won-Young Song
,
Jeong-Ah Yang
,
Kyung-Hyung Ku
,
Jeong-Hwa Choi
Journal:
Journal of The Korean Society of Food Science and Nutrition
, vol. 38, no. 9, pp. 1161-1166, 2009
Quality Characteristics of Doenjang Added with Red Pepper (Capsicum annuum L.) Seed
Kyung-Hyung Ku
,
Eun-Jeong Choi
,
Wan-Soo Park
Journal:
Journal of The Korean Society of Food Science and Nutrition
, vol. 38, no. 11, pp. 1587-1594, 2009
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