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Co-authors
(4)
Domenico Gabriele
2
Bruno de Cindio
2
Crispulo Gallegos (Críspulo Gallegos)
1
Maria de Cortes Sanchez (María de Cortes Sánchez)
1
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FOOD BIOPROCESS TECHNOL
1
J FOOD ENG
1
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Authors
Francesca R. Lupi
Francesca R. Lupi,Università della Calabria,Food Science
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Francesca R. Lupi
Università della Calabria
Publications:
2
Citations:
Fields:
Food Science
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Collaborated with
4 co-authors
in 2011
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Publications
(2)
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A rheological analysis of structured water-in-olive oil emulsions
Francesca R. Lupi
,
Domenico Gabriele
,
Bruno de Cindio
,
Maria C. Sánchez
,
Crispulo Gallegos
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 107, no. 3, pp. 296-303, 2011
Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels
Francesca R. Lupi
,
Domenico Gabriele
,
Bruno de Cindio
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, pp. 1-9
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