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Co-authors
(16)
Marcos Nogueira Eberlin
1
Manoel Odorico de Moraes
1
Leticia Veras Costa-Lotufo (Letícia Veras Costa-Lotufo)
1
Sueli Percio Quinaia (Sueli Pércio Quináia)
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Ana Paula Negreiros Nunes Alves
1
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FOOD CHEM
1
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Marcos Roberto da Rosa
Marcos Roberto da Rosa,Universidade Estadual do Centro Oeste,Food Science
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Marcos Roberto da Rosa
Universidade Estadual do Centro Oeste
Publications:
1
Citations:
Fields:
Food Science
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Collaborated with
16 co-authors
in 2011
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Publications
(1)
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In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
Adriana Andrade Carvalho
,
Daiane Finger
,
Christiane Schinieder Machado
,
Eduardo Morgado Schmidt
,
Patrícia Marçal da Costa
,
Ana Paula Negreiros Nunes Alves
,
Thamires Maria Fontenele Morais
,
Maria Goretti Rodrigues de Queiroz
,
Sueli Pércio Quináia
,
Marcos Roberto da Rosa
,
Julio Murilo Trevas dos Santos
,
Cláudia Pessoa
http://academic.research.microsoft.com/io.ashx?type=5&id=49339868&selfId1=49191410&selfId2=0&maxNumber=12&query=
Journal:
Food Chemistry - FOOD CHEM
, vol. 126, no. 3, pp. 1239-1245, 2011
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