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Co-authors
(27)
Isabel Hernando
19
Isabel Perez-Munuera (Isabel Pérez-Munuera)
17
M. Angeles Lluch (M. Ángeles Lluch)
12
Virginia Larrea
9
Empar Llorca
7
Journals
(11)
J SCI FOOD AGR
4
FOOD HYDROCOLLOID
3
J FOOD SCI
3
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3
EUR FOOD RES TECHNOL
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Authors
Amparo Quiles
Amparo Quiles,Institute Catala Oncologia,Food Science,Information Retrieval,Natural Language & Speech
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Amparo Quiles
Institute Catala Oncologia
Publications:
21
|
Citations:
108
Fields:
Food Science
,
Information Retrieval
,
Natural Language & Speech
View FAQ about top research areas and Fields of study
Collaborated with
27 co-authors
from 2003 to 2012
|
Cited by
245 authors
Cumulative
Annual
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Publications
(21)
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RefWorks
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Segmentation of multiple sclerosis lesions in brain MRI: A review of automated approaches
Xavier Llado
,
Arnau Oliver
,
Mariano Cabezas
,
Jordi Freixenet
,
Joan C. Vilanova
,
Ana Quiles
,
Laia Valls
,
Lluis Ramio-Torrenta
,
Alex Rovira
Journal:
Information Sciences - ISCI
, vol. 186, 2012
Structural stability of white sauces prepared with different types of fats and thawed in a microwave oven
M. Hernández-Carrión
,
L. M. Guardeño
,
J. M. Carot
,
I. Pérez-Munuera
,
A. Quiles
,
I. Hernando
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 104, no. 4, pp. 557-564, 2011
Manzana fresca cortada tratada con aditivos naturales: calidad y aspectos estructurales Fresh-cut apple treated with natural additives: quality and structural aspects
L. Alandes
,
A. Quiles
,
I. Pérez-Munuera
,
I. Hernando
Journal:
Cyta - Journal of Food
, vol. 9, no. 1, pp. 17-24, 2011
Adhesion in fried battered nuggets: Performance of different hydrocolloids as predusts using three cooking procedures
(
Citations: 3
)
A. Albert
,
I. Perez-Munuera
,
A. Quiles
,
A. Salvador
,
S. M. Fiszman
,
I. Hernando
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 23, no. 5, pp. 1443-1448, 2009
Improving the Quality of Fresh-Cut Apples, Pears, and Melons Using Natural Additives
L. Alandes
,
A. Quiles
,
I. Pérez-Munuera
,
I. Hernando
Journal:
Journal of Food Science - J FOOD SCI
, vol. 74, no. 2, pp. S90-S96, 2009
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Citations
(108 times by 83 publications)
Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging in comparison with low O2 packaging
WL Li
,
XH Li
,
X Fan
,
Y Tang
,
J Yun
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 3, pp. 197-205, 2012
Genetic strain and diet effects on grazing behavior, pasture intake, and milk production
(
Citations: 1
)
A. J. Sheahan
,
E. S. Kolver
,
J. R. Roche
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 7, pp. 3583-3591, 2011
Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality
Meriem Chabbouh
,
Wafa Hajji
,
Sami Ben Hadj Ahmed
,
Abdelhamid Farhat
,
Sihem Bellagha
,
Ali Sahli
Journal:
Drying Technology - DRY TECHNOL
, vol. 29, no. 13, pp. 1571-1579, 2011
PMS47 The Long Term Cost-Effectiveness of Golimumab for the Treatment of Severe, Active Ankylosing Spondylitis in Adults Who Have Responded Inadequately to Conventional Therapy
J. Farrell
,
N. Muszbek
,
O. Sheppard
,
M. Chaudhary
,
H. Naci
,
S. Kachroo
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A311-A311, 2011
PGI29 Quality of Life in Chronic Liver Disease
V. Anapaz
,
C. Vicente
,
A. Almeida
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A397-A397, 2011
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