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Co-authors
(248)
Ju-Woon Lee
71
Jae-Hun Kim
48
Hong-Sun Yook
26
Cheorun Jo
17
Jong-il Choi
17
Journals
(21)
RADIAT PHYS CHEM
55
Journal of The Korean Society of Food Science and Nutrition
20
Food Control
9
FOOD CHEM
5
FOOD SCI BIOTECHNOL
3
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Authors
Myung-Woo Byun
Myung-Woo Byun,Woosong University,Radiation,Food Science,Nutrition
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Myung-Woo Byun
Woosong University
Publications:
116
|
Citations:
398
Fields:
Radiation
,
Food Science
,
Nutrition
View FAQ about top research areas and Fields of study
Collaborated with
248 co-authors
from 1993 to 2012
|
Cited by
1010 authors
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Annual
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Publications
(116)
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Corrigendum to ``Changes in antigenicity of porcine serum albumin in gamma-irradiated sausage extract by treatment with pepsin and trypsin''
Koth-Bong-Woo-Ri Kim
,
Eu-Jin Song
,
So-Young Lee
,
Jin-Gyu Park
,
Ju-Woon Lee
,
Myung-Woo Byun
,
Dong-Hyun Ahn
Journal:
Radiation Physics and Chemistry - RADIAT PHYS CHEM
, vol. 81, pp. 101-101, 2012
Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation
Nak-Yun Sung
,
Jong-il Choi
,
Yohan Yoon
,
Soo-Young Lee
,
Myung-Woo Byun
,
Yeoung-Jung Hwang
,
Zubaidah Irawati Koenari
,
Ju-Woon Lee
,
Jae-Hun Kim
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 3, pp. 841-844, 2011
Development of a method based on ESR spectroscopy for the identification of irradiated beef, pork, and chicken meats
Yong Dae Park
,
Dong Yong Kim
,
Chang Hyun Jin
,
Hee Sun Yang
,
Dae Seong Choi
,
Hong-Sun Yook
,
Myung-Woo Byun
,
Il Yun Jeong
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 2, pp. 367-370, 2011
Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
Yohan Yoon
,
Jae-Nam Park
,
Hee-Sook Sohn
,
Beom-Seok Song
,
Jae-Hun Kim
,
Myung-Woo Byun
,
Ju-Woon Lee
Journal:
Food Science and Biotechnology - FOOD SCI BIOTECHNOL
, vol. 20, no. 2, pp. 377-382, 2011
Changes in antigenicity of porcine serum albumin in gamma-irradiated sausage extract by treatment with pepsin and trypsin
Koth-Bong-Woo-Ri Kim
,
Eu-Jin Song
,
So-Young Lee
,
Jin-Gyu Park
,
Ju-Woon Lee
,
Myung-Woo Byun
,
Dong-Hyun Ahn
Journal:
Radiation Physics and Chemistry - RADIAT PHYS CHEM
, vol. 80, no. 11, pp. 1258-1262, 2011
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Citations
(398 times by 304 publications)
Antioxidant Activity of Ipomoea Batatas L. Lam. Leaf Grown in Continental Croatia and its Effect on Glutathione Level in Glucose-Induced Oxidative Stress
Marijana Zovko Koncic
,
Roberta Petlevski
,
Zdenka Kalođera
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2012
Vanilla It's - Science of Cultivation, Curing, Chemistry and Nutraceutical Properties
K. Anuradha
,
B. N. Shyamala
,
M. Madhava Naidu
Journal:
Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR
, vol. just-accep, no. just-accep, 2012
A New Essential Oil Chemotype of Allium Roseum Analyzed by an Apolar Column
Sami Zouari
,
Hanen Najjaa
,
Mohamed Neffati
,
Emna Ammar
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. 15, no. 2, pp. 385-397, 2012
Evaluation of γ-radiation on green tea odor volatiles
(
Citations: 1
)
G. B. Fanaro
,
R. C. Duarte
,
M. M. Araújo
,
E. Purgatto
,
A. L. C. H. Villavicencio
Journal:
Radiation Physics and Chemistry - RADIAT PHYS CHEM
, vol. 80, no. 1, pp. 85-88, 2011
Effects of molecular weight and ratio of guluronic acid to mannuronic acid on the antioxidant properties of sodium alginate fractions prepared by radiation-induced degradation
(
Citations: 1
)
Murat Şen
Journal:
Applied Radiation and Isotopes - APPL RADIAT ISOTOPES
, vol. 69, no. 1, pp. 126-129, 2011
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