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Co-authors
(13)
Caterina Torrisi
1
Alberto Bresciani
1
Gabriella Dessole
1
Maria Cecilia Palumbi
1
Philip Jones
1
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INT J FOOD MICROBIOL
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Authors
Laura Llauger Bufi
Laura Llauger Bufi,Food Science
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Laura Llauger Bufi
Publications:
1
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Fields:
Food Science
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Collaborated with
13 co-authors
in 2011
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Publications
(1)
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N-(2-alkylaminoethyl)-4-(1,2,4-oxadiazol-5-yl)piperazine-1-carboxamides as highly potent smoothened antagonists
Ester Muraglia
,
Jesus M. Ontoria
,
Danila Branca
,
Gabriella Dessole
,
Alberto Bresciani
,
Massimiliano Fonsi
,
Claudio Giuliano
,
Laura Llauger Bufi
,
Edith Monteagudo
,
Maria Cecilia Palumbi
,
Caterina Torrisi
,
Michael Rowley
http://academic.research.microsoft.com/io.ashx?type=5&id=49476872&selfId1=50070459&selfId2=0&maxNumber=12&query=
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 21, no. 18, pp. 5283-5288, 2011
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