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Co-authors
(36)
Judith Ruth Cornelisse-Vermaat
3
Jantine Voordouw
3
Gerrit Antonides
2
Lynn J. Frewer
2
Dieter Niemietz
2
Journals
(4)
FOOD QUAL PREFERENCE
2
CROP SCI
1
TRENDS FOOD SCI TECHNOL
1
Quality Assurance and Safety of Crops & Foods
1
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Authors
Sylvia Pfaff
Sylvia Pfaff,Food Science,Agronomy
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Sylvia Pfaff
Publications:
5
|
Citations:
16
Fields:
Food Science
,
Agronomy
View FAQ about top research areas and Fields of study
Collaborated with
36 co-authors
from 2006 to 2012
|
Cited by
71 authors
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Annual
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Publications
(5)
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Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats
J. Voordouw
,
G. Antonides
,
J. R. Cornelisse-Vermaat
,
S. Pfaff
,
D. Niemietz
,
L. J. Frewer
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 23, no. 1, pp. 71-78, 2012
Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands
(
Citations: 1
)
Jantine Voordouw
,
Judith Ruth Cornelisse-Vermaat
,
Sylvia Pfaff
,
Gerrit Antonides
,
Dieter Niemietz
,
Michael Linardakis
,
Olga Kehagia
,
Lynn J. Frewer
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 22, no. 4, pp. 384-390, 2011
Managing food allergens in the food supply chain - viewed from different stakeholder perspectives
(
Citations: 7
)
Sandra Kerbach
,
Anton J. Alldrick
,
René W. R. Crevel
,
Lilla Dömötör
,
Audrey DunnGalvin
,
E. N. Clare Mills
,
Sylvia Pfaff
,
Roland E. Poms
,
Bert Popping
,
Sándor Tömösközi
Journal:
Quality Assurance and Safety of Crops & Foods
, vol. 1, no. 1, pp. 50-60, 2009
The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios
(
Citations: 6
)
Judith R. Cornelisse-Vermaat
,
Sylvia Pfaff
,
Jantine Voordouw
,
George Chryssochoidis
,
Gregory Theodoridis
,
Lois Woestman
,
Lynn J. Frewer
Journal:
Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL
, vol. 19, no. 12, pp. 669-676, 2008
Registration of ‘Verl’ Eastern Gamagrass
(
Citations: 2
)
T. L. Springer
,
C. L. Dewald
,
P. L. Sims
,
R. L. Gillen
,
V. H. Louthan
,
W. J. Cooper
,
C. M. Taliaferro
,
C. Maura
,
S. Pfaff
,
R. L. Wynia
,
J. L. Douglas
,
J. Henry
http://academic.research.microsoft.com/io.ashx?type=5&id=45409542&selfId1=50576120&selfId2=0&maxNumber=12&query=
Journal:
Crop Science - CROP SCI
, vol. 46, no. 1, 2006
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Citations
(16 times by 16 publications)
Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy
Jantine Voordouw
,
Gerrit Antonides
,
Margaret Fox
,
Inmaculada Cerecedo
,
Javier Zamora
,
Belen de la Hoz Caballer
,
Ewa Rokicka
,
Judith Cornelisse-Vermaat
,
Maciej Jewczak
,
Pawel Starosta
,
Marek L. Kowalska
,
Monika Jędrzejczak-Czechowicz
http://academic.research.microsoft.com/io.ashx?type=5&id=47863988&selfId1=50576120&selfId2=0&maxNumber=12&query=
Journal:
Social Indicators Research - SOC INDIC RES
, vol. 10, no. 3, pp. 1-18, 2012
Bladder substitute reconstructed in a physiological pressure environment
(
Citations: 1
)
Sara Bouhout
,
Robert Gauvin
,
Laure Gibot
,
David Aubé
,
Stéphane Bolduc
Journal:
Journal of Pediatric Urology
, vol. 7, no. 3, pp. 276-282, 2011
A qualitative study of families of a child with a nut allergy
Emma Pitchforth
,
Simon Weaver
,
Janet Willars
,
Emilia Wawrzkowicz
,
David Luyt
,
Mary Dixon-Woods
Journal:
Chronic Illness
, vol. 7, no. 4, pp. 255-266, 2011
A Bayesian approach to analyze energy balance data from lactating dairy cows 1
A. B. Strathe
,
J. Dijkstra
,
S. Lopez
,
T. Yan
,
E. Kebreab
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 5, pp. 2520-2531, 2011
Novel foods and allergy: Regulations and risk-benefit assessment
M. C. van Putten
,
G. A. Kleter
,
L. J. W. J. Gilissen
,
B. Gremmen
,
H. J. Wichers
,
L. J. Frewer
Journal:
Food Control
, vol. 22, no. 2, pp. 143-157, 2011
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