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Co-authors
(12)
Ivonne M. C. M. Rietjens
3
Corrado Lodovico Galli
2
Gerrit J. A. Speijers
2
Bernard Bottex
2
Birgit Dusemund
2
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MOL NUTR FOOD RES
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Authors
Vittorio Silano
Vittorio Silano,Nutrition,Food Science,Toxicology
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Vittorio Silano
Publications:
4
|
Citations:
9
Fields:
Nutrition
,
Food Science
,
Toxicology
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Collaborated with
12 co-authors
from 2008 to 2010
|
Cited by
29 authors
Cumulative
Annual
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Publications
(4)
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Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an EFS tired approach
G. Speijers
,
B. Bottex
,
B. Dusemund
,
A. Lugasi
,
J. Toth
,
J. Amberg-Muller
,
C. Galli
,
V. Silano
,
I. Rietjens
Journal:
Molecular Nutrition & Food Research - MOL NUTR FOOD RES
, pp. 175-185, 2010
Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach
Gerrit Speijers
,
Bernard Bottex
,
Birgit Dusemund
,
Andrea Lugasi
,
Jaroslav Tóth
,
Judith Amberg-Müller
,
Corrado L. Galli
,
Vittorio Silano
,
Ivonne M. C. M. Rietjens
Journal:
Molecular Nutrition & Food Research - MOL NUTR FOOD RES
, vol. 54, no. 2, pp. 175-185, 2010
Risk assessment of botanicals and botanical preparations intended for use in food and food supplements: Emerging issues
(
Citations: 9
)
Ivonne M. C. M. Rietjens
,
Wout Slob
,
Corrado Galli
,
Vittorio Silano
Journal:
Toxicology Letters - TOXICOL LETT
, vol. 180, no. 2, pp. 131-136, 2008
The fifth anniversary of the European Food Safety Authority (EFSA): Mission, organization, functioning and main results
Marco Silano
,
Vittorio Silano
Journal:
Fitoterapia
, vol. 79, no. 3, pp. 149-160, 2008
Sort by:
Citations
(9 times by 9 publications)
Assessment of herbal medicinal products: Challenges, and opportunities to increase the knowledge base for safety assessment
(
Citations: 10
)
Scott A. Jordan
,
David G. Cunningham
,
Robin J. Marles
Journal:
Toxicology and Applied Pharmacology - TOXICOL APPL PHARMACOL
, vol. 243, no. 2, pp. 198-216, 2010
Application of the “threshold of toxicological concern” to derive tolerable concentrations of “non-relevant metabolites” formed from plant protection products in ground and drinking water
(
Citations: 7
)
Stephanie Melching-Kollmuß
,
Wolfgang Dekant
,
Fritz Kalberlah
Journal:
Regulatory Toxicology and Pharmacology - REGUL TOXICOL PHARMACOL
, vol. 56, no. 2, pp. 126-134, 2010
Herbal interactions on absorption of drugs: Mechanisms of action and clinical risk assessment
(
Citations: 3
)
Cristiano Colalto
Journal:
Pharmacological Research - PHARMACOL RES
, vol. 62, no. 3, pp. 207-227, 2010
Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach
Gerrit Speijers
,
Bernard Bottex
,
Birgit Dusemund
,
Andrea Lugasi
,
Jaroslav Tóth
,
Judith Amberg-Müller
,
Corrado L. Galli
,
Vittorio Silano
,
Ivonne M. C. M. Rietjens
Journal:
Molecular Nutrition & Food Research - MOL NUTR FOOD RES
, vol. 54, no. 2, pp. 175-185, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
Benjamin Smith
,
Peter Cadby
,
Jean-Charles Leblanc
,
R. Woodrow Setzer
Journal:
Food and Chemical Toxicology - FOOD CHEM TOXICOL
, vol. 48, pp. S89-S97, 2010
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