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Co-authors
(4)
Richard D. Johnson
1
Vincent R. Pantalone
1
Carl E. Sams
1
Craig S. Charron
1
Journals
(1)
J AGR FOOD CHEM
1
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Authors
Fred L. Allen
Fred L. Allen,Chemistry
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Fred L. Allen
Publications:
1
|
Citations:
4
Fields:
Chemistry
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Collaborated with
4 co-authors
in 2005
|
Cited by
15 authors
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Publications
(1)
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Correlations of Oil and Protein with Isoflavone Concentration in Soybean [ Glycine max (L.) Merr.]
(
Citations: 4
)
Craig S. Charron
,
Fred L. Allen
,
Richard D. Johnson
,
Vincent R. Pantalone
,
Carl E. Sams
Journal:
Journal of Agricultural and Food Chemistry - J AGR FOOD CHEM
, vol. 53, no. 18, pp. 7128-7135, 2005
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Citations
(4 times by 4 publications)
Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects
Steven J. BritzCharlotte
,
Charlotte J. Schomburg
,
William J. Kenworthy
Journal:
Journal of The American Oil Chemists Society - J AMER OIL CHEM SOC
, vol. 88, no. 6, pp. 827-832, 2011
Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans
(
Citations: 3
)
Stephanie Jung
,
Patricia A. Murphy
,
Ileana Sala
Journal:
Food Chemistry - FOOD CHEM
, vol. 111, no. 3, pp. 592-598, 2008
A novel optical frequency shifting scheme using guided-wave acoustooptic Bragg diffraction in cascade
C. S. Tsai
,
Z. Y. Cheng
Conference:
Ultrasonics, IEEE Symposium - IUS
, 1988
Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows
Gerhard Flachowsky
,
Martin Hünerberg
,
Ulrich Meyer
,
Dietmar R. Kammerer
,
Reinhold Carle
,
Miriam Goerke
,
Meike Eklund
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