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Jacqueline Landman

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BR FOOD J

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Sally Wyke

Sally Wyke,University of Edinburgh,Food Science

Sally Wyke

University of Edinburgh

Publications: 1 | Citations: 9

Fields: Food Science

Collaborated with 1 co-author in 1997 | Cited by 27 authors

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Publications (1)

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Healthy eating? Diet and cuisine amongst Scottish South Asian people (Citations: 9)

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Journal: British Food Journal - BR FOOD J , vol. 99, no. 1, pp. 27-34, 1997

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Citations (9 times by 9 publications)

‘The worst of the Bangladeshi and the worst of the British’: exploring eating patterns and practices among British Bangladeshi adolescents in East London

Journal: Ethnicity & Health - ETHN HEALTH , vol. ahead-of-p, no. ahead-of-p, pp. 1-17, 2012

Meanings of food, eating and health in Punjabi families living in Vancouver, Canada (Citations: 1)

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Journal: Health Education Journal - HEALTH EDUC J , vol. 70, no. 1, pp. 102-112, 2011

Masculinities, diet and senior Punjabi Sikh immigrant men: food for Western thought?: Masculinities, diet and senior immigrant men

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Journal: Sociology of Health & Illness - SOCIOL HEALTH ILL , vol. 32, no. 5, pp. 761-776, 2010

‘We should change ourselves, but we can't’: accounts of food and eating practices amongst British Pakistanis and Indians with type 2 diabetes (Citations: 12)

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Journal: Ethnicity & Health - ETHN HEALTH , vol. 13, no. 4, pp. 305-319, 2008

Changing dietary habits of ethnic groups in Europe and implications for health: Nutrition Reviews©, Vol. 66, No. 4 (Citations: 1)

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Journal: Nutrition Reviews - NUTR REV , vol. 66, no. 4, pp. 203-215, 2008

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