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Co-authors
(19)
Christian Salles
3
Chantal Septier
3
Dominique Langlois
2
Patrick Xavier Etievant (Patrick Xavier Etiévant)
2
Boriana Atanasova
2
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(3)
FOOD QUAL PREFERENCE
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INT DAIRY J
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Authors
Thierry Thomas-Danguin
Thierry Thomas-Danguin,Institut National de la Recherche Agronomique INRA,Food Science,Geosciences
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Thierry Thomas-Danguin
Institut National de la Recherche Agronomique INRA
Publications:
6
|
Citations:
25
Fields:
Food Science
,
Geosciences
View FAQ about top research areas and Fields of study
Collaborated with
19 co-authors
from 2005 to 2011
|
Cited by
81 authors
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Annual
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Publications
(6)
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Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level
Nizar Nasri
,
Noelle Beno
,
Chantal Septier
,
Christian Salles
,
Thierry Thomas-Danguin
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 22, no. 7, pp. 678-682, 2011
Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity
(
Citations: 1
)
Sabine Puget
,
Noëlle Beno
,
Claire Chabanet
,
Elisabeth Guichard
,
Thierry Thomas-Danguin
Journal:
Water Research - WATER RES
, vol. 44, no. 3, pp. 956-964, 2010
Odour–taste interactions: A way to enhance saltiness in low-salt content solutions
(
Citations: 8
)
G. Lawrence
,
C. Salles
,
C. Septier
,
J. Busch
,
T. Thomas-Danguin
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 20, no. 3, pp. 241-248, 2009
Impact of ethanol on the perception of wine odorant mixtures
(
Citations: 6
)
Elodie Le Berre
,
Boriana Atanasova
,
Dominique Langlois
,
Patrick Etiévant
,
Thierry Thomas-Danguin
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 18, no. 6, pp. 901-908, 2007
Perception of wine fruity and woody notes: influence of peri-threshold odorants
(
Citations: 9
)
Boriana Atanasova
,
Thierry Thomas-Danguin
,
Dominique Langlois
,
Sophie Nicklaus
,
Claire Chabanet
,
Patrick Etiévant
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 16, no. 6, pp. 504-510, 2005
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Citations
(25 times by 24 publications)
Growth and characterisation of a novel polymer of manganese(II) nicotinate single crystal
S. Prasanna
,
B. R. Bijini
,
K. Rajendra Babu
,
S. M. Eapen
,
M. Deepa
,
C. M. K. Nair
Journal:
Journal of Crystal Growth - J CRYST GROWTH
, vol. 333, no. 1, pp. 36-39, 2011
EPR study of the adsorption of dioxin vapours onto microporous carbons and mesoporous silica
M. Francesca Ottaviani
,
Roberto Mazzeo
,
Nicholas J. Turro
,
Xuegong Lei
Journal:
Microporous and Mesoporous Materials - MICROPOROUS MESOPOROUS MAT
, vol. 139, no. 1, pp. 179-188, 2011
Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health
(
Citations: 6
)
Marjorie Ellin Doyle
,
Kathleen A. Glass
Journal:
Comprehensive Reviews in Food Science and Food Safety - CRFSFS
, vol. 9, no. 1, pp. 44-56, 2010
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
(
Citations: 2
)
S. Meillon
,
D. Viala
,
M. Medel
,
C. Urbano
,
G. Guillot
,
P. Schlich
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 21, no. 7, pp. 732-740, 2010
Climate change associated effects on grape and wine quality and production
(
Citations: 3
)
Ramón Mira de Orduña
Journal:
Food Research International - FOOD RES INT
, vol. 43, no. 7, pp. 1844-1855, 2010
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