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Co-authors
(5)
Paolo Carnier
2
Luigi Gallo
2
M. Noventa
1
V. Bondesan
1
Cristina Romani
1
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(1)
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Authors
E. Sturaro
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E. Sturaro
Università degli Studi di Padova
Publications: 2
|
Citations: 4
|
G-Index: 2
|
H-Index: 1
The information is calculated based on the tens of millions of scholarly articles currently discoverable within Microsoft Academic Search. As more content gets indexed, the accuracy and completeness will continue to improve.
Interests:
Food Science
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Collaborated with
5 co-authors
from 2008 to 2010
; Cited by
25 authors
Bing
Cumulative
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Publications
(2)
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Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1
(
Citations: 4
)
P. Carnier
,
L. Gallo
,
C. Romani
,
E. Sturaro
,
V. Bondesan
Published in 2010.
The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams
E. Sturaro
,
L. Gallo
,
M. Noventa
,
P. Carnier
Journal:
Meat Science - MEAT SCI
, vol. 79, no. 2, pp. 375-381, 2008
Order by:
Citations
(4 times by 4 publications)
Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review
(
Citations: 2
)
Nektarios A. Valous
,
Fernando Mendoza
,
Da-Wen Sun
Journal:
Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL
, vol. 21, no. 1, pp. 26-43, 2010
Validation of methodologies for quantifying isolated human islets: an islet cell resources study
(
Citations: 1
)
H. J. Kissler
,
J. C. Niland
,
B. Olack
,
C. Ricordi
,
B. J. Hering
,
A. Naji
,
F. Kandeel
,
J. Oberholzer
,
L. Fernandez
,
J. Contreras
,
T. Stiller
,
J. Sowinski
http://academic.research.microsoft.com/io.ashx?type=5&id=29923577&selfId1=53011930&selfId2=0&maxNumber=12&query=
Journal:
Clinical Transplantation - CLIN TRANSPLANT
, vol. 24, no. 2, pp. 236-242, 2010
Conservation of water for washing beef heads at harvest
R. E. DeOtte
,
K. S. Spivey
,
H. O. Galloway
,
T. E. Lawrence
Journal:
Meat Science - MEAT SCI
, vol. 84, no. 3, pp. 371-376, 2010
Control of ham salting by using image segmentation
(
Citations: 8
)
A. J. Sánchez
,
W. Albarracin
,
R. Grau
,
C. Ricolfe
,
J. M. Barat
Journal:
Food Control
, vol. 19, no. 2, pp. 135-142, 2008
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