Sign in
Author
|
Conference
|
Journal
|
Organization
|
Year
|
DOI
Look for results that meet for the following criteria:
since
equal to
before
between
and
Search in all fields of study
Limit my searches in the following fields of study
Agriculture Science
Arts & Humanities
Biology
Chemistry
Computer Science
Economics & Business
Engineering
Environmental Sciences
Geosciences
Material Science
Mathematics
Medicine
Physics
Social Science
Multidisciplinary
Co-authors
(26)
Cruces Valiente
7
Esperanza Molla (Esperanza Mollá)
7
Maria A. Martin-Cabrejas (María A. Martín-Cabrejas)
7
Yolanda Aguilera
5
Vanesa Benitez (Vanesa Benítez)
4
Journals
(6)
J SCI FOOD AGR
6
FOOD CHEM
3
J FOOD SCI
3
FOOD RES INT
1
GRASAS ACEITES
1
Keywords
(25)
Embed
Subscribe
Academic
Authors
Rosa M. Esteban
Rosa M. Esteban,Universidad Autónoma de Madrid,Food Science
Edit
Rosa M. Esteban
Universidad Autónoma de Madrid
Publications:
15
|
Citations:
98
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
26 co-authors
from 1992 to 2011
|
Cited by
326 authors
Cumulative
Annual
Sort by:
Publications
(15)
BibTeX
|
RIS
|
RefWorks
Download
Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products
(
Citations: 2
)
Vanesa Benítez
,
Esperanza Mollá
,
María A. Martín-Cabrejas
,
Yolanda Aguilera
,
Francisco J. López-Andréu
,
Rosa M. Esteban
Journal:
Food Chemistry - FOOD CHEM
, vol. 127, no. 2, pp. 501-507, 2011
Bioactive phenolic compounds and functional properties of dehydrated bean flours
Yolanda Aguilera
,
Isabel Estrella
,
Vanesa Benitez
,
Rosa M. Esteban
,
María A. Martín-Cabrejas
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 3, pp. 774-780, 2011
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
(
Citations: 6
)
María A. Martín-Cabrejas
,
Yolanda Aguilera
,
Mercedes M. Pedrosa
,
Carmen Cuadrado
,
Teresa Hernández
,
Soledad Díaz
,
Rosa M. Esteban
Journal:
Food Chemistry - FOOD CHEM
, vol. 114, no. 3, pp. 1063-1068, 2009
Changes in carbohydrate fraction during dehydration process of common legumes
(
Citations: 4
)
Yolanda Aguilera
,
María A. Martín-Cabrejas
,
Vanesa Benítez
,
Esperanza Mollá
,
Francisco J. López-Andréu
,
Rosa M. Esteban
Journal:
Journal of Food Composition and Analysis - J FOOD COMPOS ANAL
, vol. 22, no. 7, pp. 678-683, 2009
Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes
(
Citations: 1
)
María A. Martín-Cabrejas
,
María Felicia Díaz
,
Yolanda Aguilera
,
Vanesa Benítez
,
Esperanza Mollá
,
Rosa M. Esteban
Journal:
Food Chemistry - FOOD CHEM
, vol. 107, no. 3, pp. 1045-1052, 2008
Sort by:
Citations
(98 times by 93 publications)
Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.)
Yu-Wei Luo
,
Wei-Hua Xie
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-7, 2012
Short communication: Genomic selection using a multi-breed, across-country reference population
J. E. Pryce
,
B. Gredler
,
S. Bolormaa
,
P. J. Bowman
,
C. Egger-Danner
,
C. Fuerst
,
R. Emmerling
,
J. Sölkner
,
M. E. Goddard
,
B. J. Hayes
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 5, pp. 2625-2630, 2011
Characterization of Industrial Onion Wastes ( Allium cepa L.): Dietary Fibre and Bioactive Compounds
Vanesa Benítez
,
Esperanza Mollá
,
María A. Martín-Cabrejas
,
Yolanda Aguilera
,
Francisco J. López-Andréu
,
Katherine Cools
,
Leon A. Terry
,
Rosa M. Esteban
Journal:
Plant Foods for Human Nutrition - PLANT FOOD HUM NUTR
, vol. 66, no. 1, pp. 48-57, 2011
Blinding struts, Part 2: Towards a simplified design method
R. L. Vollum
,
B. A. Izzuddin
,
J. M. Abela
,
D. M. Potts
Journal:
Engineering Structures - ENG STRUCT
, vol. 33, no. 9, pp. 2573-2583, 2011
Effect of the duty ratio on the indium tin oxide (ITO) film deposited by in-line pulsed DC magnetron sputtering method for resistive touch panel
Min Hyung Ahn
,
Eou-Sik Cho
,
Sang Jik Kwon
Journal:
Applied Surface Science - APPL SURF SCI
, vol. 258, no. 3, pp. 1242-1248, 2011
Comments