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Co-authors
(4)
Donald J. McMahon
1
Carl Brothersen
1
L. V. Moyes
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M. J. Domek
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J DAIRY SCI
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C. J. Oberg
C. J. Oberg,Weber State University,Food Science
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C. J. Oberg
Weber State University
Publications:
1
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Fields:
Food Science
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4 co-authors
in 2011
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(1)
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Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media
C. J. Oberg
,
L. V. Moyes
,
M. J. Domek
,
C. Brothersen
,
D. J. McMahon
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 5, pp. 2220-2230, 2011
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