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Co-authors
(4)
Berg van den M. C
1
M. A. Hemminga
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Dries van den I. J
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Dusschoten van D
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SOC NATUR RESOUR
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P. C. M. M. Magusin
P. C. M. M. Magusin,Social Science
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P. C. M. M. Magusin
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A magnetic resonance approach of molecular motion in food components in the glassy state
M. A. Hemminga
,
Dries van den I. J
,
P. C. M. M. Magusin
,
Dusschoten van D
,
Berg van den C
Journal:
Society & Natural Resources - SOC NATUR RESOUR
, 1997
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