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Co-authors
(8)
Peter Chi Keung Cheung
2
Yu-Ling HUANG
2
Shuo Huai Wu
1
C. Y. Lin
1
Shu WU
1
Journals
(3)
FOOD CHEM
4
J FOOD SCI
1
TRENDS FOOD SCI TECHNOL
1
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Authors
C.-F. Chau
C.-F. Chau,National Chung Hsing University, Taiwan,Food Science
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C.-F. Chau
National Chung Hsing University, Taiwan
Publications:
6
|
Citations:
86
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
8 co-authors
from 1998 to 2007
|
Cited by
218 authors
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Annual
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Publications
(6)
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Particle Size Reduction Effectively Enhances the Intestinal Health-Promotion Ability of an Orange Insoluble Fiber in Hamsters
(
Citations: 4
)
S.-C. Wu
,
P.-J. Chien
,
M.-H. Lee
,
C.-F. Chau
Journal:
Journal of Food Science - J FOOD SCI
, vol. 72, no. 8, pp. S618-S621, 2007
The development of regulations of Chinese herbal medicines for both medicinal and food uses
(
Citations: 6
)
C.-F. Chau
,
S.-H. Wu
Journal:
Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL
, vol. 17, no. 6, pp. 313-323, 2006
Characterization of passion fruit seed fibres—a potential fibre source
(
Citations: 14
)
C. F. Chau
,
Y. L. Huang
Journal:
Food Chemistry - FOOD CHEM
, vol. 85, no. 2, pp. 189-194, 2004
Investigation of the cholesterol-lowering action of insoluble fibre derived from the peel of Citrus sinensis L. cv. Liucheng
(
Citations: 12
)
C.-F. Chau
,
Y.-L. Huang
,
C.-Y. Lin
Journal:
Food Chemistry - FOOD CHEM
, vol. 87, no. 3, pp. 361-366, 2004
Functional properties of flours prepared from three Chinese indigenous legume seeds
(
Citations: 33
)
C. F Chau
,
P. C. K Cheung
Journal:
Food Chemistry - FOOD CHEM
, vol. 61, no. 4, pp. 429-433, 1998
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Citations
(86 times by 76 publications)
Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds
(
Citations: 2
)
Qianchun Deng
,
Lan Wang
,
Fang Wei
,
Bijun Xie
,
FengHong Huang
,
Wen Huang
,
John Shi
,
Qingde Huang
,
Binqiang Tian
,
Sophia Xue
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 4, pp. 1458-1465, 2011
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
(
Citations: 1
)
M. Madhava Naidu
,
B. N. Shyamala
,
J. Pura Naik
,
G. Sulochanamma
,
P. Srinivas
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 2, pp. 451-456, 2011
Short communication: Genomic selection using a multi-breed, across-country reference population
J. E. Pryce
,
B. Gredler
,
S. Bolormaa
,
P. J. Bowman
,
C. Egger-Danner
,
C. Fuerst
,
R. Emmerling
,
J. Sölkner
,
M. E. Goddard
,
B. J. Hayes
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 5, pp. 2625-2630, 2011
Fabrication and characterization of AlP-GaP core-shell nanowires
Magnus T. Borgström
,
Kilian Mergenthaler
,
Maria E. Messing
,
Ulf Håkanson
,
Jesper Wallentin
,
Lars Samuelson
,
Mats-Erik Pistol
Journal:
Journal of Crystal Growth - J CRYST GROWTH
, vol. 324, no. 1, pp. 290-295, 2011
PMS60 Experiences of Patients with Rheumatoid Arthritis in the US and UK: A Cross-Cultural Comparison
K. L. Sterling
,
E. N. Bush
,
A. Naegeli
,
P. Swinburn
,
K. Gallop
,
A. Nixon
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A313-A313, 2011
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