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Co-authors
(49)
Kaoru Kohyama
17
Takeshi Yasui
8
Junko Matsuki
7
Fumiyo Hayakawa
6
Haruka Dan
3
Journals
(14)
BIOSCI BIOTECHNOL BIOCHEM
6
FOOD HYDROCOLLOID
4
STARCH
4
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2
J CEREAL SCI
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Authors
Tomoko Sasaki
Tomoko Sasaki,Agriculture Forestry and Fisheries Research Council,Food Science,Biotechnology,Biochemistry
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Tomoko Sasaki
Agriculture Forestry and Fisheries Research Council
Publications:
29
|
Citations:
197
Fields:
Food Science
,
Biotechnology
,
Biochemistry
View FAQ about top research areas and Fields of study
Collaborated with
49 co-authors
from 1996 to 2011
|
Cited by
527 authors
Cumulative
Annual
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Publications
(29)
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Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel
Tomoko Sasaki
,
Kaoru Kohyama
Journal:
Food Chemistry - FOOD CHEM
, vol. 127, no. 2, pp. 541-546, 2011
Phenomenological viscoelasticity of some rice starch gels
(
Citations: 3
)
Navdeep Singh Sodhi
,
Tomoko Sasaki
,
Zhan-Hui Lu
,
Kaoru Kohyama
Journal:
Food Hydrocolloids - FOOD HYDROCOLLOID
, vol. 24, no. 5, pp. 512-517, 2010
Assimilation of Metal Ions Bound to Porphyrins or Porphyrin-Peptides by Vibrio vulnificus, a Human Pathogen Inhabiting Estuarine and Marine Environments
SHIN-ICHI MIYOSHI
,
TOMOKO SASAKI
,
NAHOKO KAKU
,
TAKAHARU INOUE
,
NATSUKI UOZUMI
,
YOKO MAEHARA
,
HIROSHI NAKAO
Journal:
Biocontrol Science - BIOCONTROL SCI
, vol. 15, no. 1, pp. 1-6, 2010
Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
Kaoru KOHYAMA
,
Takashi HANYU
,
Fumiyo HAYAKAWA
,
Tomoko SASAKI
Journal:
Bioscience Biotechnology and Biochemistry - BIOSCI BIOTECHNOL BIOCHEM
, vol. 74, no. 1, pp. 56-62, 2010
Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel
(
Citations: 6
)
Tomoko Sasaki
,
Kaoru Kohyama
,
Yasuhiro Suzuki
,
Kazuyuki Okamoto
,
Timothy R. Noel
,
Steve G. Ring
Journal:
Food Chemistry - FOOD CHEM
, vol. 116, no. 1, pp. 137-142, 2009
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Citations
(197 times by 157 publications)
Application of sago starch as a gelling agent in jam
M. Javanmard
,
N. L. Chin
,
Y. A. Yusof
,
J. Endan
Journal:
Cyta - Journal of Food
, vol. ahead-of-p, no. ahead-of-p, pp. 1-12, 2012
Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties
(
Citations: 2
)
H. Simonin
,
C. Guyon
,
M. Orlowska
,
M. de Lamballerie
,
A. Le-Bail
Journal:
Lwt - Food Science and Technology
, vol. 44, no. 3, pp. 779-786, 2011
Genomic and proteomic analyses of the coral pathogen Vibrio coralliilyticus reveal a diverse virulence repertoire
Eidy de O Santos
,
Nelson Alves
,
Graciela M Dias
,
Ana Maria Mazotto
,
Alane Vermelho
,
Gary J Vora
,
Bryan Wilson
,
Victor H Beltran
,
David G Bourne
,
Frédérique Le Roux
,
Fabiano L Thompson
Journal:
Isme Journal - ISME J
, vol. 5, no. 9, pp. 1471-1483, 2011
MOLECULAR STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF ACID-METHANOL-TREATED CHICKPEA STARCH
Navdeep Singh Sodhi
,
Yung-Ho Chang
,
Sushant Midha
,
Kaoru Kohyama
Journal:
International Journal of Food Properties - INT J FOOD PROP
, vol. just-accep, no. just-accep, 2011
Erratum to “ Lactobacillus acidophilus CHO220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters” (J. Dairy Sci. 93:5048–5058)
L.-G. Ooi
,
R. Ahmad
,
K.-H. Yuen
,
M.-T. Liong
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 5, pp. 2658-2658, 2011
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