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David G. Oakenfull

David G. Oakenfull

David G. Oakenfull

Publications: 2 | Citations: 18

Collaborated with 5 co-authors in 2010 | Cited by 70 authors

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Publications (2)

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Effects of dietary saponins on fecal bile acids and neutral sterols, plasma lipids, and lipoprotein turnover in the pig1 (Citations: 10)

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Published in 2010.

Soy Protein, Saponins and Plasma Cholesterol (Citations: 8)

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Citations (18 times by 18 publications)

Human detoxification of perfluorinated compounds (Citations: 1)

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Journal: Public Health , vol. 124, no. 7, pp. 367-375, 2010

Soy, phytoestrogens and metabolism: A review (Citations: 26)

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Journal: Molecular and Cellular Endocrinology - MOL CELL ENDOCRINOL , vol. 304, no. 1, pp. 30-42, 2009

Analytical and compositional aspects of isoflavones in food and their biological effects (Citations: 5)

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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 53, no. S2, pp. S266-S309, 2009

Saponins: Properties, Applications and Processing (Citations: 28)

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Journal: Critical Reviews in Food Science and Nutrition - CRIT REV FOOD SCI NUTR , vol. 47, no. 3, pp. 231-258, 2007

Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet (Citations: 5)

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Journal: Nutrition Research - NUTR RES , vol. 27, no. 7, pp. 417-422, 2007

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