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Co-authors
(4)
O. Polvillo
1
A. Horcada
1
Rafael Rodriguez-Acuna (Rafael Rodríguez-Acuña)
1
Victor M. Fernandez-Cabanas (Victor M. Fernández-Cabanás)
1
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FOOD CHEM
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Authors
B. Botella
B. Botella,Consejo Superior de Investigaciones Científicas,Food Science
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B. Botella
Consejo Superior de Investigaciones Científicas
Publications:
1
|
Citations:
3
Fields:
Food Science
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Collaborated with
4 co-authors
in 2011
|
Cited by
11 authors
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Publications
(1)
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Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy
(
Citations: 3
)
V. M. Fernández-Cabanás
,
O. Polvillo
,
R. Rodríguez-Acuña
,
B. Botella
,
A. Horcada
Journal:
Food Chemistry - FOOD CHEM
, vol. 124, no. 1, pp. 373-378, 2011
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Citations
(3 times by 3 publications)
Short communication: Responses to supplemental Saccharomyces cerevisiae fermentation product and triticale grain in dairy cows grazing high-quality pasture in early lactation
L. D. Irvine
,
M. J. Freeman
,
D. J. Donaghy
,
I. Yoon
,
G. Lee
,
J. R. Roche
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 6, pp. 3119-3123, 2011
A model for R&D project management: how does the number of team members influence the project performance?
Francesco Fusco Girard
,
Massimiliano M. Schiraldi
Journal:
Meat Science - MEAT SCI
, 2008
Preliminary investigation of dilution strategies to control engine torque during transient events
CJ Brace
,
ND Vaughan
,
SW Murray
Journal:
Food Chemistry - FOOD CHEM
, 2001
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