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Co-authors
(4)
Harald Claus
1
Helmut Konig (Helmut König)
1
Sina Schut
1
Stephan Zauner
1
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(1)
INT J FOOD MICROBIOL
1
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Authors
Gabriele Hampel
Gabriele Hampel,Food Science
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Gabriele Hampel
Publications:
1
|
Citations:
1
Fields:
Food Science
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Collaborated with
4 co-authors
in 2011
|
Cited by
6 authors
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Publications
(1)
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Biosorption of copper by wine-relevant lactobacilli
(
Citations: 1
)
Sina Schut
,
Stephan Zauner
,
Gabriele Hampel
,
Helmut König
,
Harald Claus
Journal:
International Journal of Food Microbiology - INT J FOOD MICROBIOL
, vol. 145, no. 1, pp. 126-131, 2011
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Citations
(1 time by 1 publication)
Molecular and biochemical properties of the Slayer protein from the wine bacterium Lactobacillus hilgardii B706
Nina Dohm
,
Anna Petri
,
Martina Schlander
,
Bernhard Schlott
,
Helmut König
,
Harald Claus
Journal:
Archives of Microbiology - ARCH MICROBIOL
, vol. 193, no. 4, pp. 251-261, 2011
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