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Co-authors
(6)
Maria Kapsokefalou
1
Demosthenes B. Panagiotakos
1
George D. Pounis
1
Lazaros Gougias
1
Haralambos Makris
1
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FOOD QUAL PREFERENCE
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Authors
Stella Makri
Stella Makri,Agricultural University of Athens,Food Science
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Stella Makri
Agricultural University of Athens
Publications:
1
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Fields:
Food Science
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Collaborated with
6 co-authors
in 2011
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Publications
(1)
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Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues
George D. Pounis
,
Stella Makri
,
Lazaros Gougias
,
Haralambos Makris
,
Marianna Papakonstantinou
,
Demosthenes B. Panagiotakos
,
Maria Kapsokefalou
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 22, no. 7, pp. 683-688, 2011
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