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PROSTAGLAND LEUK ESSENT FATTY

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Keiko Kamachi

Keiko Kamachi,Kagawa Nutrition University,Cell Biology,Biochemistry

Keiko Kamachi

Kagawa Nutrition University

Publications: 1 | Citations: 2

Fields: Cell Biology, Biochemistry

Collaborated with 9 co-authors in 2011 | Cited by 15 authors

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Publications (1)

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Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women (Citations: 2)

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Journal: Prostaglandins Leukotrienes and Essential Fatty Acids - PROSTAGLAND LEUK ESSENT FATTY , vol. 84, no. 5, pp. 131-137, 2011

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Citations (2 times by 2 publications)

Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids

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Journal: PLOS One , vol. 7, no. 3, 2012

Polyunsaturated fatty acid intake and prevalence of eczema and rhinoconjunctivitis in Japanese children: The Ryukyus Child Health Study

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Journal: BMC Public Health , vol. 11, no. 1, pp. 1-9, 2011

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