Sign in
Author
|
Conference
|
Journal
|
Organization
|
Year
|
DOI
Look for results that meet for the following criteria:
since
equal to
before
between
and
Search in all fields of study
Limit my searches in the following fields of study
Agriculture Science
Arts & Humanities
Biology
Chemistry
Computer Science
Economics & Business
Engineering
Environmental Sciences
Geosciences
Material Science
Mathematics
Medicine
Physics
Social Science
Multidisciplinary
Co-authors
(4)
F. Xavier Malcata
1
Helena M. Amaro
1
Catarina R. Barbosa
1
Ricardo D. Pereira
1
Journals
(1)
FOOD RES INT
1
Keywords
(7)
Embed
Subscribe
Academic
Authors
A. Catarina Guedes
A. Catarina Guedes,Food Science
Edit
A. Catarina Guedes
Publications:
1
Citations:
Fields:
Food Science
View FAQ about top research areas and Fields of study
Collaborated with
4 co-authors
in 2011
Cumulative
Annual
Sort by:
Publications
(1)
BibTeX
|
RIS
|
RefWorks
Download
Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses
A. Catarina Guedes
,
Helena M. Amaro
,
Catarina R. Barbosa
,
Ricardo D. Pereira
,
F. Xavier Malcata
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 9, pp. 2721-2729, 2011
Comments