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Co-authors
(36)
Luc De Vuyst
14
Frederic Leroy (Frédéric Leroy)
5
T. Rimaux
5
Peter A. R. Vandamme
3
Heide-Marie Daniel
3
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FOOD MICROBIOL
5
INT J FOOD MICROBIOL
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FEMS YEAST RES
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ANTON LEEUWENHOEK INT J GEN M
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Authors
Gino Vrancken
Gino Vrancken,Free University of Brussels,Food Science,Microbiology,Plant & Animal Science
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Gino Vrancken
Free University of Brussels
Publications:
14
|
Citations:
51
Fields:
Food Science
,
Microbiology
,
Plant & Animal Science
View FAQ about top research areas and Fields of study
Collaborated with
36 co-authors
from 2006 to 2011
|
Cited by
155 authors
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Annual
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Publications
(14)
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Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels
(
Citations: 2
)
Timothy Lefeber
,
William Gobert
,
Gino Vrancken
,
Nicholas Camu
,
Luc De Vuyst
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 3, pp. 457-464, 2011
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
(
Citations: 1
)
T. Rimaux
,
G. Vrancken
,
V. Pothakos
,
D. Maes
,
L. De Vuyst
,
F. Leroy
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 3, pp. 597-604, 2011
Wickerhamomyces anomalus in the sourdough microbial ecosystem
Heide-Marie Daniel
,
Marie-Chantal Moons
,
Stéphanie Huret
,
Gino Vrancken
,
Luc De Vuyst
Journal:
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology - ANTON LEEUWENHOEK INT J GEN M
, vol. 99, no. 1, pp. 63-73, 2011
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
Zoi Papalexandratou
,
Gino Vrancken
,
Katrien De Bruyne
,
Peter Vandamme
,
Luc De Vuyst
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 7, pp. 1326-1338, 2011
Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library
(
Citations: 4
)
Tamara Garcia-Armisen
,
Zoi Papalexandratou
,
Hugo Hendryckx
,
Nicholas Camu
,
Gino Vrancken
,
Luc De Vuyst
,
Pierre Cornelis
Journal:
Applied Microbiology and Biotechnology - APPL MICROBIOL BIOTECHNOL
, vol. 87, no. 6, pp. 2281-2292, 2010
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Citations
(51 times by 37 publications)
Imidazo[1,5- a]quinoxalines as irreversible BTK inhibitors for the treatment of rheumatoid arthritis
Kyung-Hee Kim
,
Andreas Maderna
,
Mark E. Schnute
,
Martin Hegen
,
Shashi Mohan
,
Joy Miyashiro
,
Laura Lin
,
Evelyn Li
,
Sean Keegan
,
Jennifer Lussier
,
Christopher Wrocklage
,
Cheryl L. Nickerson-Nutter
http://academic.research.microsoft.com/io.ashx?type=5&id=49477096&selfId1=6377614&selfId2=0&maxNumber=12&query=
Journal:
Bioorganic & Medicinal Chemistry Letters - BIOORG MEDICINAL CHEM LETTER
, vol. 21, no. 21, pp. 6258-6263, 2011
Wickerhamomyces anomalus in the sourdough microbial ecosystem
Heide-Marie Daniel
,
Marie-Chantal Moons
,
Stéphanie Huret
,
Gino Vrancken
,
Luc De Vuyst
Journal:
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology - ANTON LEEUWENHOEK INT J GEN M
, vol. 99, no. 1, pp. 63-73, 2011
Potent inhibition of bacterial neuraminidase activity by pterocarpans isolated from the roots of Lespedeza bicolor
Hyun Sim Woo
,
Dae Wook Kim
,
Marcus J. Curtis-Long
,
Byong Won Lee
,
Ji Hye Lee
,
Jun Young Kim
,
Jae Eun Kang
,
Ki Hun Park
Journal:
Bioorganic & Medicinal Chemistry Letters - BIOORG MEDICINAL CHEM LETTER
, vol. 21, no. 20, pp. 6100-6103, 2011
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
Anna Reale
,
Tiziana Di Renzo
,
Mariantonietta Succi
,
Patrizio Tremonte
,
Raffaele Coppola
,
Elena Sorrentino
Journal:
World Journal of Microbiology & Biotechnology - WORLD J MICROBIOL BIOTECHNOL
, vol. 27, no. 2, pp. 237-244, 2011
Food Applications and Regulation
Antonio Gálvez
,
Hikmate Abriouel
,
Nabil Ben Omar
,
Rosario Lucas
Published in 2011.
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