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Co-authors
(24)
Flavia Gasperi
6
Franco Biasioli
3
Evelyne Vigneau
2
Daniela G. Calo (Daniela G. Calò)
2
Eugenio Aprea
2
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(4)
FOOD QUAL PREFERENCE
5
FOOD CHEM
1
J DAIRY SCI
1
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1
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Authors
Isabella Endrizzi
Isabella Endrizzi,Institut National de la Recherche Agronomique INRA,Food Science
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Isabella Endrizzi
Institut National de la Recherche Agronomique INRA
Publications:
8
|
Citations:
33
Fields:
Food Science
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Collaborated with
24 co-authors
from 2006 to 2011
|
Cited by
110 authors
Cumulative
Annual
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Publications
(8)
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RefWorks
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Handling of individual differences in rating-based conjoint analysis
(
Citations: 1
)
Isabella Endrizzi
,
Elena Menichelli
,
Susanne Bølling Johansen
,
Nina Veflen Olsen
,
Tormod Næs
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 22, no. 3, pp. 241-254, 2011
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G. Bittante
,
N. Cologna
,
A. Cecchinato
,
M. De Marchi
,
M. Penasa
,
F. Tiezzi
,
I. Endrizzi
,
F. Gasperi
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 11, pp. 5699-5709, 2011
Finding and explaining clusters of consumers using the CLV approach
Evelyne Vigneau
,
Isabella Endrizzi
,
El Mostafa Qannari
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 22, no. 8, pp. 705-713, 2011
Two-step procedure for classifying consumers in a L-structured data context
(
Citations: 3
)
Isabella Endrizzi
,
Flavia Gasperi
,
Daniela G. Calò
,
Evelyne Vigneau
Journal:
Food Quality and Preference - FOOD QUAL PREFERENCE
, vol. 21, no. 3, pp. 270-277, 2010
Effects of supercritical CO 2 and N 2O pasteurisation on the quality of fresh apple juice
(
Citations: 13
)
Flavia Gasperi
,
Eugenio Aprea
,
Franco Biasioli
,
Silvia Carlin
,
Isabella Endrizzi
,
Giuseppe Pirretti
,
Sara Spilimbergo
Journal:
Food Chemistry - FOOD CHEM
, vol. 115, no. 1, pp. 129-136, 2009
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Citations
(33 times by 31 publications)
Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide
Mingming Guo
,
Jijun Wu
,
Yujuan Xu
,
Gengsheng Xiao
,
Mingwei Zhang
,
Yulong Chen
Journal:
European Food Research and Technology - EUR FOOD RES TECHNOL
, vol. 232, no. 5, pp. 803-811, 2011
Effects of providing total mixed rations indoors and on pasture on the behavior of lactating dairy cattle and their preference to be indoors or on pasture
G. L. Charlton
,
S. M. Rutter
,
M. East
,
L. A. Sinclair
Journal:
Journal of Dairy Science - J DAIRY SCI
, vol. 94, no. 8, pp. 3875-3884, 2011
PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt
Christos Soukoulis
,
Franco Biasioli
,
Eugenio Aprea
,
Erna Schuhfried
,
Luca Cappellin
,
Tilmann D. Märk
,
Flavia Gasperi
Journal:
Food and Bioprocess Technology - FOOD BIOPROCESS TECHNOL
, vol. 5, pp. 1-13, 2011
Different Algorithms for Quantitative Analysis of Myocardial Infarction with DE MRI
Katarzyna Gruszczynska
,
Sharon Kirschbaum
,
Timo Baks
,
Amber Moelker
,
Dirk J. Duncker
,
Alexia Rossi
,
Jan Baron
,
Pim J. de Feyter
,
Gabriel P. Krestin
,
Robert-Jan M. van Geuns
Journal:
Academic Radiology - ACAD RADIOL
, vol. 18, no. 12, pp. 1529-1536, 2011
PSY10 Budget Impact Analysis of Somatuline Autogel in the Management of Acromegaly in Spain
M. Brosa
,
I. Betoret
,
G. Tapias
Journal:
Value in Health - VALUE HEALTH
, vol. 14, no. 7, pp. A412-A412, 2011
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