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AGR FOOD SCI - Agricultural and Food Science

Agricultural and Food Science,AGR FOOD SCI,Food Science

AGR FOOD SCI - Agricultural and Food Science

Publications: 199| Citation Count: 557 (Self-Citation: 54)
Year Range: 2004-2010

Fields of study: Food Science

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Publications (199)

Acute toxicity of birch tar oil on aquatic organisms (Citations: 5)

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Journal: Agricultural and Food Science - AGR FOOD SCI , vol. 19, no. 1, pp. 24-32, 2010

Effects of birch tar oils on soil organisms and plants (Citations: 2)

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Journal: Agricultural and Food Science - AGR FOOD SCI , vol. 19, no. 1, pp. 13-23, 2010

The effect of processing on the amino acid content in green cauliflower (Citations: 2)

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Journal: Agricultural and Food Science - AGR FOOD SCI , vol. 19, no. 2, pp. 136-143, 2010

The irrelevance of stated plans in predicting farm successions in Finland (Citations: 1)

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Journal: Agricultural and Food Science - AGR FOOD SCI , vol. 19, no. 1, pp. 81-95, 2010

The impact of distance to the farm compound on the options for use of the cereal plot

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Journal: Agricultural and Food Science - AGR FOOD SCI , vol. 19, no. 1, pp. 43-56, 2010