Food Control

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Food Control

Food Control

Publications: 2,582| Citation Count: 11,405 (Self-Citation: 1584)|H-Index: 28
Year Range: 1990-2011

Interests: Food Science

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Publications (2582)

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet (Citations: 2)

Zbigniew A. Kruk, Hyejeong Yun, David L. Rutley, Eun Jung Lee, Yun Ji Kim, Cheorun Jo

Journal: Food Control , vol. 22, no. 1, pp. 6-12, 2011
A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries (Citations: 2)

P. A. Luning, L. Jacxsens, J. Rovira, S. M. Osés, M. Uyttendaele, W. J. Marcelis

Journal: Food Control , vol. 22, no. 3, pp. 555-565, 2011
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream ( Megalobrama amblycephala) (Citations: 3)

Yongling Song, Lei Liu, Huixing Shen, Juan You, Yongkang Luo

Journal: Food Control , vol. 22, no. 3, pp. 608-615, 2011
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) (Citations: 3)

G. Cano-Sancho, F. M. Valle-Algarra, M. Jiménez, P. Burdaspal, T. M. Legarda, A. J. Ramos, V. Sanchis, S. Marín

Journal: Food Control , vol. 22, no. 3, pp. 490-495, 2011
Antimicrobial effect of cranberry juice and extracts (Citations: 1)

J. Côté, S. Caillet, G. Doyon, D. Dussault, J.-F. Sylvain, M. Lacroix

Journal: Food Control , vol. 22, no. 8, pp. 1413-1418, 2011