Author
|
Conference
|
Journal
|
Organization
|
Year
|
DOI
Look for results that meet for the following criteria:
since
equal to
before
between
and
Search in all domains
Limit my searches in the following domains
Agriculture Science
Arts & Humanities
Biology
Chemistry
Computer Science
Economics & Business
Engineering
Environmental Sciences
Geosciences
Material Science
Mathematics
Medicine
Physics
Social Science
Multidisciplinary
Authors
(7733)
Hosahalli S. Ramaswamy
28
Alejandro G. Marangoni
24
Howard J Swatland
22
David Julian McClements
20
L. E. Jeremiah
19
Shuryo Nakai
17
David D. Kitts
15
Naofumi Morita
15
Massimo F. Marcone
15
Joyce Irene Boye
15
Keywords
(3289)
Subscribe
Academic
Journals
FOOD RES INT - Food Research International
FOOD RES INT - Food Research International
Publications: 3,069
|
Citation Count: 20,963 (Self-Citation: 1052)
|
H-Index: 45Year Range: 1992-2011
Interests:
Food Science
Homepage
Cumulative
Annual
Order by:
Publications
(3069)
How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
(
Citations: 11
)
Sunan Wang
,
John P. Melnyk
,
Rong Tsao
,
Massimo F. Marcone
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 1, pp. 14-22, 2011
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
(
Citations: 5
)
Peter C. Wootton-Beard
,
Aisling Moran
,
Lisa Ryan
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 1, pp. 217-224, 2011
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
(
Citations: 6
)
Jasenka Piljac-Žegarac
,
Dunja Šamec
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 1, pp. 345-350, 2011
Identification and quantification of phenols, carotenoids, and vitamin C from papaya ( Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
(
Citations: 5
)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo Adolfo González-Aguilar
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 5, pp. 1284-1291, 2011
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
(
Citations: 5
)
Rodrigo N. Cavalcanti
,
Diego T. Santos
,
Maria Angela A. Meireles
Journal:
Food Research International - FOOD RES INT
, vol. 44, no. 2, pp. 499-509, 2011