FOOD RES INT - Food Research International

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FOOD RES INT - Food Research International

FOOD RES INT - Food Research International

Publications: 3,069| Citation Count: 20,963 (Self-Citation: 1052)|H-Index: 45
Year Range: 1992-2011

Interests: Food Science

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Publications (3069)

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health (Citations: 11)

Sunan Wang, John P. Melnyk, Rong Tsao, Massimo F. Marcone

Journal: Food Research International - FOOD RES INT , vol. 44, no. 1, pp. 14-22, 2011
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods (Citations: 5)

Peter C. Wootton-Beard, Aisling Moran, Lisa Ryan

Journal: Food Research International - FOOD RES INT , vol. 44, no. 1, pp. 217-224, 2011
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures (Citations: 6)

Jasenka Piljac-Žegarac, Dunja Šamec

Journal: Food Research International - FOOD RES INT , vol. 44, no. 1, pp. 345-350, 2011
Identification and quantification of phenols, carotenoids, and vitamin C from papaya ( Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI (Citations: 5)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo Adolfo González-Aguilar

Journal: Food Research International - FOOD RES INT , vol. 44, no. 5, pp. 1284-1291, 2011
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview (Citations: 5)

Rodrigo N. Cavalcanti, Diego T. Santos, Maria Angela A. Meireles

Journal: Food Research International - FOOD RES INT , vol. 44, no. 2, pp. 499-509, 2011