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MOL NUTR FOOD RES - Molecular Nutrition & Food Research

Molecular Nutrition & Food Research,MOL NUTR FOOD RES,Nutrition,Food Science

MOL NUTR FOOD RES - Molecular Nutrition & Food Research

Publications: 1,094| Citation Count: 8,063 (Self-Citation: 582)
Year Range: 2003-2012

Fields of study: Nutrition, Food Science

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Publications (1094)

Alkaloids in the human food chain - Natural occurrence and possible adverse effects

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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 56, no. 1, pp. 30-52, 2012

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 55, no. 12, pp. 1887-1894, 2011

Gene expression response of mouse lung, liver and white adipose tissue to beta-carotene supplementation, knockout of Bcmo1 and sex

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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 55, no. 10, pp. 1466-1474, 2011

Tutorial on physiologically based kinetic modeling in molecular nutrition and food research

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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 55, no. 6, pp. 941-956, 2011

Resveratrol bioavailability and toxicity in humans (Citations: 21)

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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 54, no. 1, pp. 7-16, 2010